Chicken Lo Mein is one of the most popular Chinese takeout dishes, and for good reason! It’s a delicious mix of tender chicken, chewy egg noodles, and colorful vegetables tossed in a rich, savory sauce. This homemade version is not only healthier and fresher than takeout, but it’s also incredibly easy to make in under 30 minutes!
In this comprehensive guide, you’ll learn everything you need to know about making the perfect Chicken Lo Mein, including ingredient substitutions, variations, cooking tips, and storage instructions. Whether you’re an experienced home cook or a beginner looking for a quick and tasty meal, this recipe is perfect for you!
What is Chicken Lo Mein?
Chicken Lo Mein is a stir-fried noodle dish that originated from Cantonese cuisine. The term Lo Mein translates to “tossed noodles” in Chinese, referring to how the cooked noodles are mixed with sauce and stir-fried ingredients rather than being deep-fried like Chow Mein.
Unlike Chow Mein, where the noodles are fried until crispy, Lo Mein features soft, chewy noodles that are tossed in a savory sauce. It’s a comforting, flavorful dish that can be customized with different proteins and vegetables to suit your taste.
Why You’ll Love This Chicken Lo Mein Recipe
There are many reasons to love this homemade version of Chicken Lo Mein:
✅ Better than takeout – No MSG, less oil, and made with fresh ingredients!
✅ Fast & easy – Ready in just 25 minutes!
✅ One-pan meal – Minimal cleanup and effort required.
✅ Customizable – Use your favorite proteins and vegetables.
✅ Budget-friendly – More affordable than ordering takeout.
The Best Noodles for Lo Mein
The key to an authentic Lo Mein is using the right type of noodles. Here are your best options:
- Fresh Lo Mein Noodles – These are traditional Chinese egg noodles that are thick, chewy, and slightly yellow. You can find them in most Asian grocery stores.
- Dried Lo Mein Noodles – If fresh noodles aren’t available, dried Lo Mein noodles are a good substitute. Cook them according to package instructions before stir-frying.
- Spaghetti or Linguine – If you don’t have access to Lo Mein noodles, regular pasta works as a great alternative! Just make sure to cook it al dente so it remains chewy.
- Ramen or Udon Noodles – These can be used in a pinch, but they may have a slightly different texture.
Pro Tip: No matter what type of noodles you use, make sure to rinse them under cold water after boiling to stop the cooking process and prevent them from sticking.
Essential Ingredients for Chicken Lo Mein
This Chicken Lo Mein recipe uses simple, easy-to-find ingredients that come together to create a bold and flavorful dish.
For the Lo Mein Sauce:
- 3 tbsp soy sauce (low-sodium preferred)
- 1 tbsp oyster sauce (for deep umami flavor)
- 1 tbsp hoisin sauce (adds a touch of sweetness)
- 1 tbsp dark soy sauce (optional, but adds rich color)
- ½ tsp sugar
- ½ tsp ground white pepper (or black pepper)
- 1 tsp sesame oil (adds a nutty aroma)
- 2 tbsp chicken broth or water (to thin the sauce slightly)
For the Stir-Fry:
- 8 oz fresh egg noodles (or substitute with spaghetti)
- 2 tbsp vegetable oil (for stir-frying)
- 1 lb boneless, skinless chicken breast (thinly sliced)
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 1 carrot (julienned)
- 1 bell pepper (thinly sliced, any color)
- ½ cup snow peas
- ½ cup mushrooms (sliced)
- ½ cup cabbage (shredded)
- 2 green onions (chopped, for garnish)
Step-by-Step Directions
Step 1: Prepare the Noodles
- Bring a large pot of water to a boil.
- Cook the egg noodles according to package instructions, but 1 minute less to keep them slightly firm.
- Drain the noodles and rinse them with cold water to prevent sticking.
- Toss with a few drops of sesame oil to keep them from clumping together.
Step 2: Make the Lo Mein Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, dark soy sauce, sugar, white pepper, sesame oil, and chicken broth.
- Set aside for later.
Step 3: Cook the Chicken
- Heat 1 tbsp of oil in a large wok or pan over medium-high heat.
- Add the sliced chicken and stir-fry for 3-4 minutes until browned and cooked through.
- Remove the chicken from the pan and set aside.
Step 4: Stir-Fry the Vegetables
- Add the remaining 1 tbsp oil to the pan.
- Add garlic and ginger, sautéing for 30 seconds until fragrant.
- Toss in carrots, bell peppers, mushrooms, and cabbage, stir-frying for 2-3 minutes until slightly tender.
- Add snow peas and cook for another minute.
Step 5: Combine Everything
- Return the cooked chicken to the pan.
- Add the cooked noodles and pour in the prepared sauce.
- Toss everything together over medium-high heat for 2 minutes until evenly coated.
Step 6: Serve and Enjoy!
- Garnish with chopped green onions.
- Serve immediately and enjoy your homemade Chicken Lo Mein!
Serving & Storage Information
Serving Size:
- Serves 4 people
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
How to Store Leftovers:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To freeze, place in a freezer-safe container for up to 2 months.
Reheating Instructions:
- Microwave: Heat in 30-second intervals, stirring in between.
- Stovetop: Sauté over medium heat with a splash of water to refresh the sauce.
10 Frequently Asked Questions (FAQs)
1. What’s the difference between Lo Mein and Chow Mein?
Lo Mein has soft, tossed noodles, while Chow Mein features crispy pan-fried noodles.
2. Can I use spaghetti instead of egg noodles?
Yes! Just make sure to cook it al dente so it remains chewy.
3. Is Chicken Lo Mein healthy?
Yes! When made at home, it’s lower in sodium and oil compared to takeout.
4. What if I don’t have oyster sauce?
Use more soy sauce or hoisin sauce instead.
5. How do I prevent soggy noodles?
Rinse them in cold water after boiling and toss with a little oil.
6. Can I make Lo Mein vegetarian?
Yes! Swap chicken for tofu or extra mushrooms.
7. Can I make this in advance?
Yes! Prep the sauce and chop veggies ahead of time.
8. How do I thicken the sauce?
Add ½ tsp cornstarch mixed with 1 tbsp water.
9. What oil is best for stir-frying?
Use vegetable, peanut, or avocado oil.
10. What to serve with Chicken Lo Mein?
Pair with dumplings, egg rolls, or hot and sour soup.
Final Thoughts
This homemade Chicken Lo Mein is a quick, easy, and irresistibly delicious meal! Whether you’re making it for a weeknight dinner or meal prep, this dish is sure to be a family favorite.
Try it today, and let me know how you like it! 🍜🔥