Cheesy Hamburger Potato Soup Recipe

Introduction

There’s nothing quite as comforting as a warm bowl of Cheesy Hamburger Potato Soup. This hearty soup combines tender potatoes, juicy ground beef, and a rich, cheesy broth to create a dish that’s both filling and flavorful. Perfect for chilly evenings or when you’re craving something indulgent, this soup is a guaranteed crowd-pleaser.

This recipe is a great choice for those looking for a one-pot meal that’s easy to prepare. For more cozy comfort food recipes, check out this collection.

Ingredients

For the Soup Base:

1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
3 garlic cloves, minced
4 medium russet potatoes, peeled and diced
3 cups chicken or beef broth
1 cup heavy cream or half-and-half
2 cups sharp cheddar cheese, shredded
1/2 cup sour cream
2 tablespoons all-purpose flour
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)

For Garnish:

Cooked bacon bits
Chopped green onions
Extra shredded cheddar cheese

Directions

Step 1: Brown the Ground Beef

In a large pot or Dutch oven, heat olive oil over medium heat.
Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess grease and set aside.

Step 2: Sauté Aromatics

In the same pot, melt butter over medium heat.
Add diced onion and cook for 3–4 minutes until translucent.
Stir in minced garlic and cook for 1 minute until fragrant.

Step 3: Add Potatoes and Broth

Add the diced potatoes to the pot.
Pour in the chicken or beef broth and bring to a boil.
Reduce the heat to medium-low, cover, and simmer for 10–12 minutes or until the potatoes are tender.

Step 4: Create the Cheese Sauce

In a small bowl, mix the flour with a splash of cream to create a smooth slurry.
Gradually whisk the slurry into the pot to thicken the soup.
Stir in the heavy cream, cheddar cheese, and sour cream. Mix until the cheese is fully melted and the soup is creamy.

Step 5: Combine Ground Beef

Return the browned ground beef to the pot and stir until evenly distributed.
Season the soup with salt, black pepper, and smoked paprika.

Step 6: Garnish and Serve

Ladle the soup into bowls and garnish with bacon bits, chopped green onions, and extra cheddar cheese.
Serve hot with crusty bread or crackers.

Servings and Timing

Servings: 6–8 portions
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Turkey or Chicken Substitute: Replace ground beef with ground turkey or chicken for a lighter option.
Vegetarian Option: Skip the meat and add extra vegetables like carrots, celery, or mushrooms.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for heat.
Loaded Soup: Top with extra bacon, sour cream, and chives for a loaded baked potato soup vibe.
Different Cheeses: Swap out cheddar for Colby Jack, Gruyere, or a blend for a different flavor profile.

Storage and Reheating

Storage

Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3–4 days.

Reheating

Microwave: Heat individual portions in the microwave for 1–2 minutes, stirring halfway.
Stovetop: Warm the soup in a pot over medium heat, stirring frequently to prevent the cheese from separating.

10 FAQs About Cheesy Hamburger Potato Soup

1. Can I freeze this soup?

Yes, but the texture may change slightly due to the cheese and cream. Freeze in airtight containers for up to 2 months.

2. What’s the best potato to use?

Russet potatoes are ideal as they break down slightly, creating a creamier texture.

3. Can I make this soup gluten-free?

Use cornstarch or gluten-free flour as a thickener instead of all-purpose flour.

4. What can I serve with this soup?

Crusty bread, garlic bread, or a fresh green salad pairs beautifully.

5. Can I use pre-shredded cheese?

Freshly shredded cheese melts better and creates a smoother soup, but pre-shredded works in a pinch.

6. How can I make it healthier?

Use ground turkey, low-fat cheese, and milk instead of cream.

7. Is this soup spicy?

No, but you can add spices like cayenne or red pepper flakes for heat.

8. Can I use a slow cooker?

Yes! Cook on low for 6–8 hours or high for 3–4 hours, adding the cheese and cream at the end.

9. How do I prevent the cheese from clumping?

Add the cheese gradually and stir constantly to ensure it melts evenly.

10. Can I use a different type of meat?

Absolutely! Ground pork or sausage adds a different flavor profile.

Conclusion

Cheesy Hamburger Potato Soup is the ultimate comfort food, offering a perfect balance of creamy, cheesy goodness and hearty ingredients. It’s a dish that’s easy to prepare yet packed with flavor, making it a favorite for family dinners or gatherings.

Serve it with your favorite toppings and side dishes for a meal that’s sure to satisfy everyone. If you enjoyed this recipe, check out more hearty soup recipes to keep you warm and cozy all season long!