Introduction
If you love the warm, comforting aroma of cinnamon and sugar baking in the oven, then this Cinnamon-Sugar Pizza made with Crescent Rolls is going to be your new favorite dessert! This treat is a delightful mash-up between a classic cinnamon roll and a sweet, indulgent pizza. Made with store-bought crescent rolls, a buttery cinnamon-sugar topping, and optionally loaded with your favorite toppings, this pizza is as simple as it is satisfying.
Whether you’re craving something sweet for breakfast, a quick dessert after dinner, or a fun treat to share at a party, this cinnamon-sugar pizza checks all the boxes. What makes it so special is that it takes just 15-20 minutes from start to finish, making it the ultimate no-fuss dessert.
Moreover, the best part about this recipe is its versatility. You can enjoy the basic cinnamon-sugar version, or you can add a variety of toppings such as chocolate chips, fruit, nuts, or even a drizzle of cream cheese frosting for an extra indulgent touch. Regardless of how you make it, this sweet, cinnamon-spiced dessert will quickly become a favorite in your household.
So grab that tube of crescent rolls, and let’s dive into this incredibly easy and tasty recipe!
Ingredients
One of the best things about this Cinnamon-Sugar Pizza is how few ingredients you need to create a mouthwatering dessert. Letās take a look at the ingredients required for this tasty treat:
For the Pizza Crust:
- 1 package of crescent roll dough (8 oz, usually comes with 8 perforated triangles)
- 1 tablespoon of butter, melted (for brushing the dough)
For the Cinnamon-Sugar Topping:
- 1/2 cup of granulated sugar
- 1 tablespoon of ground cinnamon
Optional Toppings (for extra indulgence):
- 1/4 cup of chopped nuts (walnuts, pecans, or almonds are all great choices)
- 1/4 cup of mini chocolate chips (for a sweet, gooey twist)
- 1/2 cup of cream cheese frosting (store-bought or homemade)
- Fresh fruit (such as sliced strawberries, apples, or bananas)
- Whipped cream (optional, for a creamy topping)
This recipe is simple and quick to make, yet you can easily personalize it to your tastes. The cinnamon-sugar mixture provides a nostalgic, comforting flavor, while the crescent dough delivers a soft, flaky base that acts as the perfect canvas for toppings. Plus, if you want to elevate it further, adding extra toppings makes it even more fun and flavorful.
Directions
Making Cinnamon-Sugar Pizza made with Crescent Rolls is a breeze! Follow these simple steps, and in no time, you’ll have a warm, gooey dessert that everyone will love.
1. Preheat the Oven
Start by preheating your oven to 375Ā°F (190Ā°C). This ensures that your cinnamon-sugar pizza will bake perfectlyācrispy on the edges and soft in the center.
2. Prepare the Crescent Roll Dough
Unroll the crescent roll dough onto a baking sheet lined with parchment paper or a silicone baking mat. Carefully press the perforated seams together, so you have one solid sheet of dough. You can shape the dough into a circle, square, or even a rectangle depending on how you want your pizza to look. Be sure to press any gaps together with your fingers to ensure it bakes evenly.
3. Bake the Dough
Place the dough into the oven and bake it for about 8-10 minutes, or until it becomes golden brown and puffy around the edges. Keep an eye on it as baking times may vary slightly depending on your oven. The dough should be fully baked and crisp when you remove it from the oven.
4. Prepare the Cinnamon-Sugar Mixture
While the dough is baking, take a small bowl and combine 1/2 cup of sugar with 1 tablespoon of ground cinnamon. Stir the mixture until itās well blended. This simple mixture will be the star of your pizzaās flavor!
5. Brush the Dough with Butter
Once the dough is done baking, remove it from the oven and immediately brush the crust with melted butter. The butter helps the cinnamon-sugar mixture stick to the dough and also adds a rich, buttery flavor. Be generous with the butter!
6. Sprinkle the Cinnamon-Sugar Mixture
After brushing the butter on the dough, sprinkle the cinnamon-sugar mixture evenly over the top. Be sure to cover the entire surface so that every bite has that sweet, cinnamon goodness. The warm dough will absorb the cinnamon-sugar, creating a beautiful, flavorful topping.
7. Add Optional Toppings
This step is where you can get creative. Here are some ideas for extra toppings:
- Chopped nuts: Sprinkle chopped walnuts, pecans, or almonds for some crunch and texture.
- Mini chocolate chips: Add a handful of mini chocolate chips for a melty, chocolatey surprise.
- Fresh fruit: Top the pizza with sliced strawberries, apples, or bananas for a fresh contrast to the cinnamon-sugar.
- Frosting: Drizzle cream cheese frosting over the top for extra sweetness and richness.
8. Slice and Serve
Once your pizza is topped to your liking, let it cool for a few minutes before slicing it into 8 wedges or square slices (depending on the shape you chose). Serve warm, and enjoy the sweet, buttery goodness!
Servings and Timing
- Servings: This recipe makes about 8 slices or wedges, which is perfect for sharing with a small group or family.
- Preparation Time: The prep time for this cinnamon-sugar pizza is only about 5-10 minutes. Itās a quick and easy dessert.
- Cook Time: The dough will need about 8-10 minutes to bake until golden brown.
- Total Time: From start to finish, youāll have this dessert ready to serve in about 20 minutes.
This makes it the perfect quick treat for when youāre craving something sweet but donāt have the time or energy to bake a more complex dessert.
Variations
This Cinnamon-Sugar Pizza is incredibly versatile and can be customized in many ways. Here are some variations to try:
1. Apple Cinnamon Pizza
For an apple pie-inspired version, add thinly sliced apples to the dough before baking. Toss the apples with a little cinnamon and sugar to enhance their flavor, and bake until theyāre tender and golden. This variation is perfect for fall!
2. Nutella Cinnamon Pizza
Spread a thin layer of Nutella over the crescent dough before adding the cinnamon-sugar mixture. The rich chocolate-hazelnut spread will create a gooey, delicious swirl in every bite.
3. Peanut Butter and Chocolate
For a decadent twist, spread peanut butter over the dough before sprinkling the cinnamon-sugar. Add some chocolate chips for a sweet, peanut-butter-chocolate flavor combo.
4. Berry Topped Cinnamon Pizza
After baking, top your pizza with fresh berries, such as strawberries, blueberries, or raspberries, for a fruity, light version. This is great for spring and summer!
5. Gluten-Free Cinnamon-Sugar Pizza
For a gluten-free version, use gluten-free crescent rolls or a gluten-free pizza dough. This ensures everyone can enjoy this treat, no matter their dietary restrictions.
6. Caramel Drizzle
Once baked, drizzle caramel sauce over the top for an extra sweet and indulgent layer. This adds a luscious richness to the cinnamon-sugar pizza.
Storage and Reheating
While Cinnamon-Sugar Pizza is best enjoyed fresh out of the oven, you can store leftovers if you have any.
Storage:
- Allow the pizza to cool to room temperature, then store it in an airtight container at room temperature for 1-2 days.
- If you want to store it for longer, you can refrigerate the pizza for up to 3 days. Make sure itās wrapped tightly to prevent it from drying out.
Reheating:
- To reheat the pizza, place slices in the microwave for 10-15 seconds to warm them up. The crust will lose some of its crispness, but it will still taste great.
- If you want the pizza to be crispy again, you can reheat it in the oven at 300Ā°F (150Ā°C) for about 5 minutes or until warmed through.
10 Frequently Asked Questions (FAQs)
1. Can I use regular pizza dough instead of crescent rolls?
Yes, you can. However, crescent roll dough gives a lighter, flakier texture, whereas pizza dough will yield a thicker, chewier crust. Both options work, but crescent rolls are quicker and easier.
2. Can I make this ahead of time?
Yes! You can prepare the dough and cinnamon-sugar mixture ahead of time. Simply bake the dough when youāre ready to serve, and add the toppings.
3. How can I make this dairy-free?
To make it dairy-free, use dairy-free butter and skip the frosting or use a dairy-free version. You can also try a dairy-free crescent roll dough.
4. Can I add frosting before baking?
Itās best to add frosting after baking to keep its texture intact. Adding frosting before baking may cause it to melt and lose its structure.
5. How long will the pizza stay fresh?
The pizza is best enjoyed within 1-2 days of baking, but it will stay fresh for up to 3 days if stored properly in an airtight container.
6. What other spices can I use?
Feel free to experiment with different spices such as nutmeg, allspice, or pumpkin pie spice for a fun variation on the classic cinnamon-sugar flavor.
7. Can I use different types of sugar?
Absolutely! Brown sugar gives the topping a deeper, molasses-like flavor, while coconut sugar can offer a lighter, more earthy sweetness.
8. Is this recipe suitable for kids to help make?
Yes! This is a great recipe to make with kids. They can help unroll the dough, sprinkle the cinnamon-sugar, and even add toppings.
9. Can I freeze cinnamon-sugar pizza?
Yes! You can freeze the baked pizza for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing. Reheat it in the oven before serving.
10. Can I add savory toppings instead of sweet ones?
While this is a sweet dessert pizza, you can definitely experiment with savory toppings. Try adding cheese, herbs, and a drizzle of olive oil for a unique, savory version.
Conclusion
This Cinnamon-Sugar Pizza made with Crescent Rolls is a quick, easy, and irresistible dessert that’s perfect for any occasion. Whether you serve it as an after-dinner treat, a weekend snack, or a fun dessert at a gathering, it will always be a hit. Its simple ingredients, easy preparation, and endless customization options make it a dessert youāll return to again and again.
The warm, flaky crescent roll dough paired with the sweet cinnamon-sugar topping creates a flavor combination thatās both comforting and delicious. Add your favorite toppings, or enjoy it in its purest formāeither way, this cinnamon-sugar pizza will satisfy your sweet tooth and leave you coming back for more!
Happy baking! šš«š