If you love apple fritters but want something easier to bake at home, this Country Apple Fritter Bread is the perfect recipe! It has everything you love about those warm, cinnamon-spiced, glazed apple fritters but in a soft and moist loaf.
This apple fritter bread is filled with chunks of fresh apples, swirls of cinnamon sugar, and a sweet vanilla glaze that soaks into the bread for extra flavor. It’s a perfect cozy treat for fall, but honestly, I make it year-round because it’s that good!
Why You’ll Love This Apple Fritter Bread 🍏🍞
- Easy to Make – No need to deep fry anything; just mix, layer, and bake!
- Deliciously Moist – The apples keep this bread soft and flavorful.
- Cinnamon Sugar Goodness – It has a gorgeous swirl of cinnamon sugar inside.
- Tastes Like an Apple Fritter – All the flavors you love but in an easier format.
- Perfect for Breakfast or Dessert – Enjoy it with coffee or as a sweet treat after dinner.
Ingredients You’ll Need 🛒
For the Bread:
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup granulated sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
For the Apple Filling:
- 2 apples (Granny Smith or Honeycrisp), peeled, cored, and chopped
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
For the Cinnamon Swirl:
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions 🥣
1. Prep Your Ingredients 🍏
Start by peeling and chopping your apples into small cubes. Toss them with sugar and cinnamon and set them aside.
2. Make the Batter 🧈
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk, until a smooth batter forms.
3. Layer the Batter and Apples 🍎
Pour half of the batter into a greased 9×5-inch loaf pan. Spread half of the chopped apples over the batter. Sprinkle half of the cinnamon-sugar mixture on top. Repeat with the remaining batter, apples, and cinnamon sugar.
4. Swirl and Bake 🍞
Using a knife, gently swirl the layers together to create a marbled effect. Bake at 350°F (175°C) for 50-60 minutes or until a toothpick inserted in the center comes out clean.
5. Add the Glaze 🍯
Once the bread has cooled for about 15 minutes, mix the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over the bread while it’s still slightly warm.
Tips for the Best Apple Fritter Bread 📝
- Use Tart Apples – Granny Smith apples add a nice contrast to the sweetness.
- Don’t Overmix – Stir the batter just until combined for a soft texture.
- Let It Cool – The flavors develop more as the bread cools.
- Glaze While Warm – This helps the glaze soak into the bread for extra moisture.
Storing and Freezing 🍞❄️
Storing:
Keep your apple fritter bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freezing:
Wrap the loaf in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Final Thoughts 🍏
This Country Apple Fritter Bread is the ultimate homemade treat for any time of year. Whether you’re enjoying it fresh out of the oven with coffee or saving a slice for later, it’s guaranteed to be a hit with family and friends. Give it a try and let me know how it turns out! 😊
Happy baking! 🍎💕