If you’re craving an indulgent, restaurant-quality meal that you can make at home, look no further than this Creamy Garlic Steak and Shrimp recipe. This dish is the perfect combination of tender, juicy steak and succulent shrimp, all smothered in a rich, garlicky cream sauce. Whether you’re cooking for a special occasion, date night, or just treating yourself, this dish will impress anyone who takes a bite!
Let’s dive into everything you need to know, from choosing the right ingredients to step-by-step cooking instructions and helpful tips to make this dish absolutely perfect.
Why You’ll Love This Recipe
✅ Rich and Indulgent: The creamy garlic sauce adds a luscious touch to the steak and shrimp, making it taste like a restaurant-quality dish.
✅ Quick and Easy: This recipe takes just 30–40 minutes from start to finish, making it perfect for a weeknight dinner or a fancy weekend meal.
✅ Versatile: You can customize it with different cuts of steak, shrimp sizes, and even swap ingredients for dietary preferences.
✅ Perfect for Special Occasions: Whether it’s a romantic dinner, a holiday meal, or a celebration, this dish will wow your guests.
Ingredients You’ll Need
To make this Creamy Garlic Steak and Shrimp, you’ll need:
For the Steak:
- 2 ribeye steaks (or filet mignon, New York strip, or sirloin)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
For the Shrimp:
- 12–15 large shrimp (peeled and deveined)
- 1 tbsp butter
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
For the Creamy Garlic Sauce:
- 3 tbsp butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken broth (or beef broth for a deeper flavor)
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for heat)
- 1 tbsp fresh parsley (chopped, for garnish)
Choosing the Best Ingredients
1. Picking the Right Steak
The steak is one of the stars of this dish, so choosing a high-quality cut is important. Here are some options:
- Ribeye: Rich, juicy, and full of flavor due to its marbling.
- Filet Mignon: Tender and luxurious, though less fatty than ribeye.
- New York Strip: A balance between tenderness and beefy flavor.
- Sirloin: A more affordable option with a great taste.
2. Selecting Shrimp
For the best results, use jumbo or large shrimp because they cook quickly while staying juicy and tender. Fresh or frozen shrimp both work, but if using frozen, make sure to thaw them completely before cooking.
3. Dairy and Seasonings
- Use heavy cream for the creamiest sauce. If you prefer a lighter option, you can substitute with half-and-half, though the sauce may be thinner.
- Parmesan cheese adds a rich, salty flavor—use freshly grated for the best taste.
Step-by-Step Cooking Instructions
Step 1: Preparing the Steak
- Season the steaks with salt, pepper, paprika, and garlic powder on both sides. Let them sit at room temperature for about 20 minutes.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- Add the steaks and sear for 3–4 minutes per side (for medium-rare). Adjust the time if you prefer a different doneness.
- During the last minute, add 2 tbsp butter and minced garlic, basting the steak by spooning the melted butter over the top.
- Remove the steaks from the pan and let them rest on a plate while you cook the shrimp.
Step 2: Cooking the Shrimp
- In the same pan, add 1 tbsp butter and heat over medium heat.
- Season the shrimp with salt, black pepper, paprika, and garlic powder.
- Cook for about 2 minutes per side until they turn pink and opaque. Remove from the pan and set aside.
Step 3: Making the Creamy Garlic Sauce
- In the same pan, add 3 tbsp butter and minced garlic. Sauté for 30 seconds until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine.
- Add Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir and let simmer for 3–4 minutes until the sauce thickens.
- Taste and adjust seasoning if needed.
Step 4: Bringing It All Together
- Add the steaks and shrimp back into the pan, spooning the creamy garlic sauce over them.
- Let everything cook for 2 minutes so the flavors meld together.
- Garnish with fresh parsley and serve hot.
Serving Suggestions
Wondering what to serve with your creamy garlic steak and shrimp? Here are some delicious options:
🥔 Mashed Potatoes – The creamy sauce pairs perfectly with buttery mashed potatoes.
🥦 Steamed or Roasted Vegetables – Try asparagus, green beans, or roasted Brussels sprouts.
🍞 Garlic Bread – Use it to soak up that incredible sauce!
🍷 Wine Pairing – A glass of Cabernet Sauvignon or Chardonnay complements this dish beautifully.
Tips for the Perfect Steak and Shrimp
✅ Use a Cast-Iron Pan: It gives the best sear on the steak and shrimp.
✅ Don’t Overcook the Shrimp: They cook fast! Overcooking makes them rubbery.
✅ Rest the Steak: Let it rest for 5–10 minutes before slicing to keep it juicy.
✅ Make It Spicy: Add a little cayenne pepper or extra red pepper flakes to the sauce.
Variations & Customizations
🔹 Keto-Friendly Version: Skip the chicken broth and use more heavy cream for a lower-carb version.
🔹 Mushroom Lovers: Add sliced mushrooms to the sauce for extra depth.
🔹 Surf and Turf Pasta: Serve the creamy steak and shrimp over fettuccine or linguine.
🔹 Lighter Option: Substitute heavy cream with coconut cream for a dairy-free version.
Final Thoughts
This Creamy Garlic Steak and Shrimp recipe is the ultimate combination of rich flavors and elegant presentation. Whether you’re making it for a romantic dinner, a special celebration, or just treating yourself to a luxurious meal, this dish will leave you completely satisfied.
Now that you have this recipe, it’s time to put on your chef’s hat and give it a try! Let me know how it turns out in the comments below.
🍽️ Enjoy your meal!
Would you like me to tweak the recipe for a specific diet or add more details? 😊
4o