There’s nothing quite like a hearty, creamy pasta dish that’s both easy to make and packed with flavor. If you’re looking for a meal that’s simple yet satisfying, this Crockpot Garlic Parmesan Chicken Pasta is the perfect choice. Whether you need a weeknight dinner that practically cooks itself or a dish that will impress your family with its rich, cheesy goodness, this recipe has you covered.
Why You’ll Love This Recipe
- Set it and forget it – The crockpot does all the hard work while you go about your day.
- Minimal ingredients, maximum flavor – With just a handful of pantry staples, you get a dish that tastes like it came from a restaurant.
- Creamy and comforting – The combination of cream cheese, garlic parmesan sauce, and tender chicken makes every bite irresistible.
- Family-approved – Even picky eaters will fall in love with this cheesy, garlicky pasta.
Ingredients You’ll Need
This recipe keeps things simple yet delicious. Here’s what you’ll need to create this creamy masterpiece:
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 cups chicken broth
- 1 block (8 oz) cream cheese, cubed
For the Sauce & Pasta:
- 1 jar (15 oz) garlic parmesan sauce (Buffalo Wild Wings Garlic Parmesan Sauce or an Alfredo-style version)
- 12 oz pasta (penne, rotini, or fettuccine work well)
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts in the crockpot. Sprinkle the ranch seasoning mix, garlic powder, onion powder, and black pepper evenly over the chicken. These seasonings add a fantastic depth of flavor that makes the dish extra special.
Step 2: Add the Creamy Elements
Pour the chicken broth over the seasoned chicken to keep it moist and tender as it cooks. Then, cube the cream cheese and place it on top. The cream cheese will melt slowly, creating a rich and velvety sauce base.
Step 3: Let the Crockpot Work Its Magic
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours. You’ll know the chicken is ready when it easily shreds with a fork.
Step 4: Shred the Chicken
Once the chicken is fully cooked, remove it from the crockpot and shred it with two forks. Then, return it to the crockpot, mixing it with the melted cream cheese and broth mixture.
Step 5: Add the Garlic Parmesan Sauce
Pour in the entire jar of garlic parmesan sauce and stir well to incorporate. Let it heat for about 10-15 minutes while you prepare the pasta.
Step 6: Cook the Pasta
While the sauce is warming, cook the pasta according to the package instructions until al dente. Drain the pasta and add it directly to the crockpot, stirring until everything is well-coated.
Step 7: Mix in Cheese & Serve
Stir in the grated Parmesan cheese (and mozzarella if using) until melted and creamy. Garnish with chopped fresh parsley for a pop of color and fresh flavor. Serve warm and enjoy!
Tips for Success
- Use fresh Parmesan for the best flavor and creaminess.
- Don’t overcook the pasta – It should be slightly firm when mixed into the sauce to prevent mushiness.
- Make it spicier by adding red pepper flakes or a dash of hot sauce.
- Use chicken thighs instead of breasts for an even juicier result.
Variations to Try
1. Low-Carb Version
Swap out the pasta for zucchini noodles or spaghetti squash for a lower-carb alternative.
2. Add More Veggies
Stir in spinach, sun-dried tomatoes, or roasted red peppers for extra nutrition and color.
3. Protein Boost
For extra protein, mix in crisped bacon bits or cooked Italian sausage before serving.
4. Make It a Baked Casserole
Transfer everything to a baking dish, top with extra cheese, and broil for 5 minutes for a delicious baked pasta dish.
What to Serve with Garlic Parmesan Chicken Pasta
While this dish is satisfying on its own, you can round out your meal with:
- Garlic bread – Because who doesn’t love extra garlic and carbs?
- A fresh side salad – A crisp Caesar or garden salad balances the richness.
- Roasted vegetables – Try broccoli, asparagus, or Brussels sprouts for a healthy side.
FAQs
1. Can I Use Frozen Chicken?
Yes, but you’ll need to increase the cooking time by about 1-2 hours on LOW.
2. Can I Make This on the Stovetop Instead?
Absolutely! Cook the chicken in a skillet, shred it, and combine it with the sauce and cooked pasta over low heat.
3. How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave with a splash of broth to keep it creamy.
4. Can I Freeze It?
Yes! Freeze the chicken and sauce separately from the pasta for up to 3 months. When ready to eat, thaw, heat, and mix with freshly cooked pasta.
Final Thoughts
This Crockpot Garlic Parmesan Chicken Pasta is the perfect meal for busy families, cozy date nights, or when you just want something creamy and delicious with minimal effort. Give it a try, and don’t forget to share it with your loved ones!