If you’re looking for a recipe that delivers bold flavors with minimal effort, look no further than Crockpot Steak Bites and Potatoes. This dish combines tender, juicy steak bites with perfectly cooked potatoes, infused with a rich and savory seasoning blend. It’s the ultimate comfort food that cooks while you go about your day, leaving your kitchen smelling like a gourmet steakhouse. Perfect for weeknight dinners or when you want a hearty, satisfying meal without standing over the stove.
In this post, I’ll walk you through the step-by-step process of making this delicious meal, as well as tips for variations, reheating, and answers to the most common questions about this recipe.
Ingredients
Here’s what you’ll need to make Crockpot Steak Bites and Potatoes:
For the Main Dish
- 2 pounds of sirloin steak, cut into 1-2 inch cubes
- 1.5 pounds of baby potatoes, halved (or whole if small)
- 3 tablespoons of olive oil
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 3 tablespoons of Worcestershire sauce
- 1 cup of beef broth
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter (optional, for extra richness)
Optional Garnishes
- Fresh parsley, chopped
- Grated Parmesan cheese
Directions
Step 1: Prepare the Ingredients
- Trim and cube the steak into bite-sized pieces. For the best results, use sirloin steak, but chuck roast or ribeye also work well.
- Wash and cut the baby potatoes. If they’re small, leave them whole. Otherwise, cut them in half for even cooking.
- Season the steak bites with salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary. Toss until evenly coated.
Step 2: Sear the Steak (Optional)
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
- Add the steak bites in batches, searing for 2-3 minutes on each side until browned. This step adds an extra depth of flavor but can be skipped if you’re in a hurry.
Step 3: Assemble in the Crockpot
- Lightly grease the bottom of your crockpot with 1 tablespoon of olive oil.
- Add the potatoes, onion, and minced garlic to the bottom of the crockpot. Toss lightly to combine.
- Layer the seared steak bites on top.
- Pour in the Worcestershire sauce and beef broth.
Step 4: Cook the Meal
- Set the crockpot to low and cook for 6-8 hours, or on high for 3-4 hours. The steak should be tender and the potatoes fork-soft by the end.
- In the final 30 minutes, stir in the butter for a silky finish.
Step 5: Serve and Garnish
- Plate the steak bites and potatoes, then garnish with chopped parsley or a sprinkle of Parmesan cheese for added flavor.
Servings and Timing
- Servings: 6 generous portions
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
Variations
Protein Options
- Chicken Bites: Swap steak for chicken breast or thighs for a lighter alternative.
- Pork Tenderloin: Use pork tenderloin cubes for a milder, tender option.
- Vegan Version: Replace steak with large chunks of portobello mushrooms and use vegetable broth instead of beef broth.
Flavor Twists
- Add Italian seasoning or cajun spice mix to enhance the flavor profile.
- Include carrots, celery, or sweet potatoes for a veggie-packed variation.
- For a creamier texture, stir in 1/4 cup of heavy cream in the last 30 minutes.
Side Dish Suggestions
Pair your crockpot steak bites and potatoes with:
- A crisp Caesar salad
- Warm, buttery garlic bread
- Green beans or sautéed asparagus
Storage and Reheating
Storing Leftovers
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a freezer-safe container for up to 2 months.
Reheating Tips
- For the best results, reheat in a skillet over medium heat with a splash of beef broth to prevent drying out.
- Alternatively, microwave in a covered dish on medium power until heated through.
10 Frequently Asked Questions (FAQs)
1. Can I use frozen steak?
Yes, but thaw the steak completely before cooking to ensure even cooking and seasoning.
2. What type of potatoes work best?
Baby potatoes or Yukon Gold potatoes are ideal due to their creamy texture and ability to hold their shape.
3. Do I have to sear the steak?
Searing is optional but recommended for deeper flavor. If you’re short on time, you can skip this step.
4. Can I make this in an Instant Pot?
Yes! Use the sauté function to sear the steak, then pressure cook on high for 20 minutes with a quick release.
5. Can I add more vegetables?
Absolutely! Carrots, celery, and mushrooms make excellent additions.
6. Can I use other cuts of beef?
Yes, chuck roast, ribeye, or even stew meat work well. Just adjust the cooking time for tougher cuts.
7. How do I make this gluten-free?
Use a gluten-free Worcestershire sauce and double-check that your beef broth is gluten-free.
8. What if I don’t have beef broth?
You can substitute with chicken broth or a mixture of water and bouillon cubes.
9. How do I make it spicier?
Add a teaspoon of red pepper flakes or a splash of hot sauce for some heat.
10. Can I double the recipe?
Yes, just ensure your crockpot is large enough to hold all the ingredients without overcrowding.
Conclusion
This Crockpot Steak Bites and Potatoes recipe is proof that you don’t need to spend hours in the kitchen to create a hearty, flavorful meal. It’s comfort food at its finest, perfect for busy families or anyone craving a no-fuss dinner that doesn’t skimp on taste.
Whether you’re serving this for a casual dinner or jazzing it up for a cozy weekend meal, this dish is a winner every time. Don’t forget to experiment with the variations and pair it with your favorite sides for a complete dining experience.
So, grab your crockpot and treat yourself to this tender, flavorful dish. Trust me, you’ll be coming back for seconds—and maybe even thirds!
Enjoy your meal! 😊
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Crockpot Steak Bites and Potatoes: A Hearty Comfort Food Classic
When it comes to creating hearty, flavorful meals with minimal effort, Crockpot Steak Bites and Potatoes reigns supreme. This dish combines the rich, juicy tenderness of slow-cooked steak bites with buttery potatoes, creating a satisfying, savory meal perfect for busy weeknights or lazy Sundays. Imagine coming home after a long day to the aroma of beef, garlic, and spices mingling together in your crockpot—comfort food doesn’t get much better than this.
This recipe is easy to prepare, incredibly versatile, and almost foolproof, even for those who are new to crockpot cooking. In this post, you’ll learn how to make this dish, adapt it to suit your preferences, and store it for later use. By the time you finish reading, you’ll be ready to master this timeless meal with confidence.
Why This Recipe Is a Must-Try
- Minimal Effort: Toss the ingredients into the crockpot, set the timer, and let it do the work. No hovering over the stove or complex techniques required.
- Versatile Ingredients: Use your preferred cut of beef, adjust the seasonings, or add vegetables to customize the dish.
- Meal Prep Friendly: This recipe is perfect for leftovers, making it ideal for busy individuals and families.
- Comfort Food Appeal: Tender steak bites paired with seasoned potatoes make this a cozy, satisfying meal that everyone will love.
Ingredients
Core Ingredients
To create a perfectly seasoned and tender dish, you’ll need:
- 2 pounds of sirloin steak, cut into bite-sized cubes (1-2 inches)
- 1.5 pounds of baby potatoes, halved (use Yukon Gold or red potatoes for creamy texture)
- 3 tablespoons of olive oil, divided
- 1 cup of beef broth (use low-sodium for better control over salt levels)
- 3 tablespoons of Worcestershire sauce, for depth and umami
- 1 small onion, finely chopped
- 3 garlic cloves, minced
Seasoning Blend
The seasonings are what take this dish to the next level:
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt (or to taste)
- ½ teaspoon freshly cracked black pepper
Optional Additions
- 2 tablespoons unsalted butter, added at the end for a silky finish
- Fresh parsley, chopped (for garnish)
- Parmesan cheese, grated
Equipment Needed
You’ll need the following tools:
- A large crockpot (6-quart or larger)
- A sharp knife for cutting the steak and potatoes
- A skillet (optional, for searing the steak)
- Measuring spoons and cups
Directions
Step 1: Prep Your Ingredients
- Trim the steak and cut it into 1-2 inch cubes. Removing excess fat ensures tender bites without too much greasiness.
- Wash and cut the potatoes. Halve baby potatoes for even cooking. If they’re very small, you can leave them whole.
- Season the steak bites. In a large mixing bowl, toss the steak with salt, pepper, smoked paprika, garlic powder, onion powder, thyme, and rosemary. Ensure each piece is evenly coated.
Step 2: Sear the Steak (Optional but Recommended)
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
- Sear the steak cubes for 2-3 minutes on each side, just until browned. This step locks in the juices and enhances the flavor.
- Transfer the seared steak to a plate and set it aside.
Pro Tip: Don’t overcrowd the pan when searing. Work in batches to ensure an even crust.
Step 3: Layer the Ingredients in the Crockpot
- Lightly grease the bottom of your crockpot with the remaining olive oil.
- Add the potatoes, onion, and garlic first, creating a bed for the steak.
- Layer the steak bites on top of the potatoes.
- Pour in the beef broth and Worcestershire sauce, ensuring the liquid reaches the bottom for even cooking.
Step 4: Cook the Meal
- Set the crockpot to low and cook for 6-8 hours, or on high for 3-4 hours.
- Stir halfway through the cooking time if possible, ensuring the steak and potatoes are evenly coated in the liquid.
- In the final 30 minutes, add the butter to the crockpot and let it melt into the sauce.
Step 5: Garnish and Serve
- Serve the steak bites and potatoes hot, garnished with chopped parsley or grated Parmesan for an extra layer of flavor.
Servings and Timing
- Servings: This recipe serves 6 generous portions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
Variations
Protein Swaps
- Chicken Thighs: Swap steak for boneless chicken thighs for a lighter option.
- Pork Tenderloin: Use pork tenderloin cubes for a mild, tender protein.
- Plant-Based: Substitute steak with portobello mushrooms or extra-firm tofu for a vegetarian option.
Flavor Enhancements
- Add Italian seasoning for a Mediterranean twist.
- Toss in a teaspoon of red pepper flakes for a spicy kick.
- Stir in 1/4 cup heavy cream in the last 15 minutes for a creamy finish.
Veggie Additions
- Include diced carrots, celery, or mushrooms for added nutrients.
- Use sweet potatoes instead of baby potatoes for a slightly sweeter flavor profile.
Side Dish Pairings
Pair your crockpot steak bites and potatoes with:
- A crisp garden salad for freshness.
- Warm garlic bread or buttery dinner rolls.
- Steamed broccoli or green beans to add a pop of color.
Storage and Reheating
Storing Leftovers
- Refrigerate: Place leftovers in an airtight container and store in the fridge for up to 3 days.
- Freeze: Transfer to a freezer-safe container and freeze for up to 2 months.
Reheating Instructions
- Microwave: Reheat in a covered dish on medium power until warmed through.
- Stovetop: Heat in a skillet over medium heat with a splash of beef broth to prevent drying out.
Note: If reheating from frozen, thaw in the refrigerator overnight first.
10 Frequently Asked Questions (FAQs)
1. Can I use frozen steak?
Yes, but thaw the steak fully before cooking to ensure even seasoning and tenderness.
2. What potatoes work best?
Baby potatoes or Yukon Gold potatoes are ideal as they hold their shape and have a creamy texture.
3. Is searing the steak necessary?
Searing adds flavor but isn’t mandatory. If you’re short on time, you can skip it.
4. Can I use other cuts of beef?
Yes! Chuck roast, ribeye, or stew meat work well. Just adjust cooking times for tougher cuts.
5. Can I double the recipe?
Yes, but ensure your crockpot is large enough to accommodate the ingredients without overcrowding.
6. How can I make this recipe gluten-free?
Use a gluten-free Worcestershire sauce and ensure your beef broth is also gluten-free.
7. What if I don’t have beef broth?
Substitute with chicken broth or a mixture of water and beef bouillon cubes.
8. How can I make this spicier?
Add red pepper flakes or a splash of hot sauce for heat.
9. Can I cook this on the stovetop?
Yes, use a Dutch oven over low heat for 2-3 hours, stirring occasionally.
10. How do I thicken the sauce?
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crockpot during the last 30 minutes of cooking.
Conclusion
Crockpot Steak Bites and Potatoes is a true celebration of comfort food at its best. With tender steak bites, perfectly cooked potatoes, and a flavorful broth, this dish will quickly become a family favorite. The slow-cooking process enhances the flavors, making every bite rich and satisfying.
What’s more, this recipe is endlessly adaptable—swap proteins, adjust the seasonings, or add veggies to make it your own. Whether you’re serving it for a weeknight dinner or meal prepping for the week, you’ll love how simple and delicious it is.
So dust off your crockpot, grab your favorite cut of beef, and give this recipe a try. Trust me, you’ll savor every bite—and so will your family. Happy cooking! 😊