There are some recipes that instantly bring warmth and comfort to the table. This easy corn casserole is one of those dishes. It’s creamy, buttery, slightly sweet, and utterly delicious. Whether you’re making it for Thanksgiving, a potluck, or a cozy weeknight dinner, this dish is a crowd-pleaser every single time.
The best part? It’s made with just a handful of simple ingredients and requires minimal effort! If you love cornbread but want something more moist and creamy, then this is the dish for you.
In this blog post, I’ll walk you through everything you need to know about making the best corn casserole. From ingredients and step-by-step instructions to variations and storage tips, you won’t want to lose this recipe!
Why You’ll Love This Recipe
✅ Simple & Quick – This recipe uses pantry staples and takes just 5 minutes to prepare before baking.
✅ Deliciously Moist & Creamy – Unlike dry cornbread, this casserole is rich, soft, and packed with flavor.
✅ Perfect for Any Occasion – Whether it’s Thanksgiving dinner, a potluck, or a weeknight meal, this dish fits in anywhere.
✅ Customizable – Add cheese, jalapeños, bacon, or even a little honey to make it your own.
Ingredients You’ll Need
This recipe is made with only 6 base ingredients, but you can add extras to customize it.
Base Ingredients:
- 1 (15 oz) can whole kernel corn, drained – This gives the casserole texture with bits of whole corn.
- 1 (15 oz) can cream-style corn – This adds the creamy consistency that makes this dish so amazing.
- 1 cup sour cream – Makes the casserole extra moist and adds a slight tang.
- ½ cup (1 stick) butter, melted – Adds richness and a buttery flavor.
- 1 box (8.5 oz) Jiffy cornbread mix – The star of the show! This mix gives the casserole a perfectly soft and fluffy texture.
- 2 eggs, beaten – Helps bind everything together and adds structure.
Optional Add-Ins:
- 1 cup shredded cheddar cheese – For a cheesy version, mix this in or sprinkle on top before baking.
- ½ cup crispy cooked bacon – Adds a smoky, savory crunch.
- 1 small diced jalapeño – Perfect if you like a little kick!
- ¼ cup chopped green onions – Adds a fresh, slightly oniony flavor.
- 1 tbsp honey – If you love sweet cornbread, a little honey makes this even better.
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Mix the Ingredients
In a large bowl, combine:
✔️ Whole kernel corn (drained)
✔️ Cream-style corn
✔️ Sour cream
✔️ Melted butter
✔️ Jiffy cornbread mix
✔️ Beaten eggs
Stir everything together until just combined. (Don’t overmix! A few lumps are okay.)
Step 3: Add Mix-Ins (If Using)
Now’s the time to stir in cheese, bacon, jalapeños, or green onions if you want extra flavor.
Step 4: Bake to Perfection
Pour the mixture into your greased baking dish and spread it evenly.
Bake for 45-50 minutes or until the top is golden brown and the center is set but slightly jiggly.
Step 5: Cool & Serve
Let the casserole cool for about 5-10 minutes before serving. This helps it firm up slightly while still staying moist and creamy.
Enjoy warm and watch it disappear fast! 😋
Expert Tips for the Best Corn Casserole
✔️ Use Real Butter – Margarine won’t give the same rich, buttery flavor.
✔️ Don’t Overmix – Overmixing can make it dense instead of light and fluffy.
✔️ Let It Rest – Give it 5-10 minutes after baking so it sets properly.
✔️ Bake Until Just Golden – Don’t overbake, or it might dry out.
Variations & Customizations
🔹 Cheesy Corn Casserole – Stir in 1 cup shredded cheese (cheddar, Colby Jack, or pepper jack).
🔹 Spicy Version – Add diced jalapeños or a pinch of cayenne for heat.
🔹 Sweet Corn Casserole – Mix in 1 tbsp honey or sugar for a sweeter flavor.
🔹 Meaty Version – Add crispy bacon or cooked sausage for extra heartiness.
🔹 Mexican-Style Corn Casserole – Add ½ tsp cumin, ½ tsp chili powder, and some diced green chilies.
What to Serve with Corn Casserole
This casserole pairs perfectly with so many meals! Here are some of my favorite dishes to serve it with:
🥩 BBQ Ribs or Pulled Pork – The sweetness balances out smoky barbecue flavors.
🍗 Roast Chicken or Turkey – A great Thanksgiving side dish!
🍖 Glazed Ham – Perfect for Easter or Christmas.
🍛 Chili or Soups – A comforting, hearty pairing.
How to Store & Reheat
Leftovers? No problem! This casserole stores well and reheats beautifully.
Refrigerator Storage
- Let the casserole cool completely.
- Cover tightly with plastic wrap or transfer to an airtight container.
- Store in the fridge for up to 4 days.
Freezing Instructions
- Wrap tightly in plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before reheating.
How to Reheat
- Oven – Warm at 325°F for 15-20 minutes until heated through.
- Microwave – Heat in 30-second intervals until warm.
Frequently Asked Questions
Can I Make This Ahead of Time?
Yes! You can prepare the batter a day in advance, cover, and refrigerate. Just bake it fresh when ready.
Can I Double the Recipe?
Absolutely! Just use a larger baking dish (or two pans) and increase the baking time by 10-15 minutes.
Can I Use Homemade Cornbread Mix?
Yes! If you don’t have Jiffy mix, you can make your own by mixing:
- 1 cup cornmeal
- 1 cup flour
- ¼ cup sugar
- 1 tbsp baking powder
- ½ tsp salt
Final Thoughts: A Must-Try Recipe!
This easy corn casserole is the ultimate comfort food—soft, creamy, buttery, and absolutely delicious. Whether you’re serving it for a holiday feast, a summer BBQ, or a simple family dinner, it’s guaranteed to be a hit.
💛 Don’t lose this recipe! Save it, pin it, or print it out—you’ll want to make it over and over again!
Let me know in the comments: What’s your favorite way to enjoy corn casserole? Do you like it sweet, cheesy, or spicy? I’d love to hear your thoughts!
Happy Cooking! 🍽️💛
4o