If you’re a fan of Elvis Presley, Southern desserts, or just looking for a cake that will rock your taste buds, then you’ve come to the right place! The Elvis Presley Cake, also known as Jailhouse Rock Cake, is a legendary treat that pays tribute to the King of Rock ‘n’ Roll himself. This cake is a delightful combination of moist yellow cake, crushed pineapple, and rich cream cheese frosting, topped with pecans—a true taste of the South that will have you all shook up! 🎸🍰
The History of Elvis Presley Cake
Elvis Presley had a well-known love for Southern comfort foods. From fried peanut butter and banana sandwiches to rich and indulgent cakes, he had a sweet tooth that matched his larger-than-life personality. While the Elvis Presley Cake isn’t officially documented as one of his favorites, it is often associated with his legendary love for pineapple, coconut, and decadent desserts.
Many believe this cake became popular in the South as a tribute to Elvis after his passing in 1977. It captures the essence of his favorite flavors—sweet, rich, and comforting. It’s often served at celebrations, family gatherings, and even Elvis-themed parties.
Ingredients You’ll Need
For the Cake:
- 1 box of yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Pineapple Topping:
- 1 can (20 oz) crushed pineapple (with juice)
- 1 cup granulated sugar
- 1 teaspoon lemon juice (optional, for extra tanginess)
For the Cream Cheese Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Toppings:
- 1 cup chopped pecans (or walnuts)
- 1/2 cup shredded coconut (optional)
Step-By-Step Instructions
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, water, oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes until smooth.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool slightly while you prepare the pineapple topping.
Step 2: Make the Pineapple Topping
- In a medium saucepan over medium heat, combine the crushed pineapple, sugar, and lemon juice.
- Bring to a gentle boil, stirring occasionally, and cook for 3-5 minutes until the sugar dissolves and the mixture thickens slightly.
- Using a fork, poke holes all over the cake and pour the warm pineapple mixture evenly over the top.
- Let the cake cool completely before frosting.
Step 3: Prepare the Cream Cheese Frosting
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating until fluffy.
- Stir in the vanilla extract.
Step 4: Assemble the Cake
- Spread the cream cheese frosting evenly over the cooled pineapple-topped cake.
- Sprinkle the top with chopped pecans and shredded coconut (if using).
- Refrigerate for at least 1 hour to allow the flavors to meld together.
Tips for the Best Elvis Presley Cake
- Use a high-quality cake mix or make a homemade yellow cake base for extra richness.
- Toast the pecans for a deeper, nuttier flavor.
- Let the cake chill overnight for the best flavor and texture.
- Add a banana twist! Since Elvis loved bananas, consider adding mashed banana to the batter for a unique variation.
- Drizzle with caramel for an even more indulgent treat.
How to Store Elvis Presley Cake
Since this cake contains cream cheese frosting, it’s best to store it in the refrigerator. Here’s how:
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezing: Freeze individual slices wrapped in plastic wrap for up to 3 months.
Perfect Occasions for Elvis Presley Cake
This cake is ideal for: ✅ Elvis Presley Tribute Parties 🎸 ✅ Birthday Celebrations 🎂 ✅ Family Gatherings & Holidays ✅ Potlucks & Church Dinners
It’s a surefire way to impress your guests with its moist texture, tropical pineapple sweetness, and creamy frosting!
Frequently Asked Questions
1. Can I use fresh pineapple instead of canned?
Yes! Just blend fresh pineapple to create a crushed consistency and use the same measurement as canned pineapple.
2. Can I make this cake ahead of time?
Absolutely! In fact, it tastes even better the next day after the flavors have had time to meld together.
3. What can I substitute for pecans?
You can use walnuts, almonds, or even leave out the nuts for a nut-free version.
4. Can I make cupcakes instead of a full cake?
Yes! Simply divide the batter into cupcake liners and adjust the baking time to about 18-20 minutes.
Final Thoughts: A Cake Worthy of The King
Whether you’re an Elvis superfan or just someone who loves Southern-style desserts, this cake is sure to become a new favorite. The combination of sweet pineapple, rich cream cheese frosting, and crunchy pecans makes every bite irresistible.
So, turn up your favorite Elvis tunes, grab your apron, and get ready to bake a cake fit for The King of Rock ‘n’ Roll! 🎶👑🍰
Have you tried this recipe? Let us know in the comments below! And don’t forget to share it with your fellow Elvis fans! 🕺🎸