There’s something incredibly comforting about a dish that brings together simple, humble ingredients and turns them into something magical. If you’ve never had Fried Cabbage with Bacon, Onion, and Garlic, then you’re in for a treat! This dish is packed with smoky, savory flavors and a touch of sweetness from caramelized onions and cabbage.
Cabbage might not always be the first vegetable that comes to mind when thinking of comfort food, but trust me, this dish is a game-changer. It’s easy to make, budget-friendly, and incredibly satisfying. Whether you serve it as a side dish or a main course, this Southern-inspired recipe will become a staple in your home.
Why You’ll Love This Recipe
✅ Quick & Easy – Ready in about 30 minutes!
✅ Budget-Friendly – Uses simple, affordable ingredients.
✅ Full of Flavor – Smoky bacon, sweet onions, and garlicky goodness!
✅ Versatile – Enjoy it on its own or as a side to meats and potatoes.
✅ One-Pan Dish – Fewer dishes to clean up!
A Brief History of Fried Cabbage
Fried cabbage has long been a staple in Southern cuisine, but variations of it exist in many cultures. In Ireland, fried cabbage and bacon is a well-loved dish, especially around St. Patrick’s Day. In Eastern Europe, sautéed cabbage often pairs with sausages and dumplings.
In the American South, this dish evolved with the addition of bacon grease, which adds an irresistible smoky depth of flavor. The combination of bacon, onion, and garlic elevates the natural sweetness of cabbage, making it a perfect balance of savory and slightly sweet.
Ingredients for Fried Cabbage with Bacon, Onion, and Garlic
This recipe requires just a handful of ingredients, most of which you probably already have in your kitchen!
Main Ingredients:
- 1 medium head of cabbage – About 5-6 cups chopped, core removed.
- 6 slices of bacon – Cut into small pieces.
- 1 large onion – Diced (yellow or sweet onion works best).
- 3 cloves garlic – Minced for bold flavor.
- 1 teaspoon salt – Or to taste.
- ½ teaspoon black pepper – Freshly ground for the best flavor.
- ½ teaspoon smoked paprika – Optional, but adds a deep, smoky flavor.
- ½ teaspoon red pepper flakes – Optional, for a little heat.
Optional Additions:
- 1 tablespoon butter – For extra richness.
- 1 teaspoon apple cider vinegar – Adds a subtle tanginess.
- 1 teaspoon brown sugar – Helps enhance the caramelization of the cabbage.
How to Make Fried Cabbage with Bacon, Onion, and Garlic
This recipe is incredibly simple, but following the right steps ensures perfectly caramelized cabbage every time.
Step 1: Cook the Bacon 🥓
- In a large skillet or cast-iron pan, cook the chopped bacon over medium heat.
- Stir occasionally, letting the bacon pieces get crispy and golden brown (about 5-7 minutes).
- Once done, use a slotted spoon to transfer the bacon to a plate lined with paper towels.
- Keep the bacon grease in the pan—this is where the magic happens!
Step 2: Sauté the Onion & Garlic 🧄🧅
- Add the diced onion to the skillet and cook in the bacon grease until it becomes soft and translucent (about 3-5 minutes).
- Stir in the minced garlic and cook for another 30 seconds, just until fragrant.
- Be careful not to burn the garlic!
Step 3: Cook the Cabbage 🥬
- Add the chopped cabbage to the skillet and stir well, coating it in the flavorful bacon grease.
- Season with salt, black pepper, smoked paprika, and red pepper flakes (if using).
- Cook over medium heat, stirring occasionally, until the cabbage softens and caramelizes (about 10-15 minutes).
- If needed, add a little butter or a splash of apple cider vinegar for extra flavor.
Step 4: Bring it All Together 😋
- Stir in the crispy bacon and mix everything together.
- Taste and adjust seasoning as needed.
- Serve warm and enjoy!
Tips for the Best Fried Cabbage
💡 Choose Fresh Cabbage: Look for firm, green cabbage with tight leaves for the best texture.
💡 Don’t Overcrowd the Pan: Cooking too much cabbage at once will steam it instead of frying it. Use a large pan or cook in batches.
💡 Let it Caramelize: The key to deep flavor is letting the cabbage cook until it’s golden brown and slightly crispy. Be patient and stir occasionally!
💡 Make it Spicy: Add more red pepper flakes or a dash of hot sauce for extra heat.
💡 Want it Creamy? Stir in a splash of heavy cream or a sprinkle of cheese at the end for a rich twist.
What to Serve with Fried Cabbage
This dish is so versatile! Here are some delicious ways to enjoy it:
🍖 With Protein: Serve alongside grilled chicken, pork chops, steak, or sausage.
🥔 With Potatoes: Pairs beautifully with mashed potatoes, roasted potatoes, or cornbread.
🍚 With Rice: Mix it into rice or quinoa for a simple, filling meal.
🍳 For Breakfast: Top it with a fried egg for a Southern-style breakfast!
FAQs About Fried Cabbage
Can I make this dish vegetarian?
Yes! Just omit the bacon and use olive oil or butter instead of bacon grease. You can also add mushrooms or smoked paprika for a smoky depth of flavor.
How long does fried cabbage last?
Store leftovers in an airtight container in the fridge for up to 4 days.
Can I freeze fried cabbage?
Yes, but the texture will be softer after reheating. Freeze for up to 2 months and thaw in the fridge before reheating.
How do I reheat it?
Warm it in a skillet over medium heat for the best texture. You can also microwave it, but it may become softer.
Final Thoughts
If you’re looking for an easy, flavorful, and satisfying dish, Fried Cabbage with Bacon, Onion, and Garlic is a must-try! It’s packed with rich, smoky flavors, has a great balance of textures, and pairs well with just about anything.
So, the next time you’re wondering what to do with that head of cabbage sitting in your fridge, give this recipe a try! You won’t regret it.
Have you tried this dish before? Let me know in the comments! Happy cooking! 🍽️😋