Red Velvet Brownies – Fudgy, Vibrant & Loaded with White Chocolate

Introduction

Red Velvet is more than just a flavor — it’s a mood. These Red Velvet Brownies combine the dense, fudgy richness of a classic brownie with that signature tang and deep scarlet hue you love in red velvet cake. Finished with swirls of white chocolate chips, this dessert is a guaranteed showstopper for Valentine’s Day, birthdays, or just treating yourself because… you deserve it.

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🍽️ Servings & Time

• Yield: 9–12 brownies
• Prep Time: 15 minutes
• Bake Time: 30 minutes
• Cool Time: 20 minutes
• Total Time: ~1 hour 5 minutes

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🛒 Ingredients

Refrigerated:

• 2 large eggs

Baking & Spices:

• 1 ¼ cups all-purpose flour
• 2 tbsp unsweetened cocoa powder
• ½ tbsp red gel food coloring
• 1 ¼ cups granulated sugar
• ¼ tsp salt
• 2 oz semi-sweet chocolate bar (chopped)
• 2 tsp vanilla extract
• ½ cup white chocolate chips

Oils & Vinegars:

• 1 tsp white vinegar

Dairy:

• ¾ cup unsalted butter (melted)

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🧑‍🍳 Equipment Needed

• 8×8 inch baking pan
• Mixing bowls
• Whisk & spatula
• Microwave-safe bowl or double boiler (to melt chocolate)
• Parchment paper
• Toothpick (for doneness test)

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🍳 Instructions

1. Preheat & Prep:

Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving some overhang for easy lifting later.

2. Melt the Chocolate & Butter:

In a microwave-safe bowl, melt the chopped semi-sweet chocolate and butter together in 30-second intervals, stirring in between until smooth. Let cool slightly.

3. Mix the Wet Ingredients:

Whisk in the sugar, eggs, vanilla, red food coloring, and vinegar into the chocolate-butter mixture.

4. Add the Dry Ingredients:

Sift in flour, cocoa powder, and salt. Fold gently until just combined — don’t overmix!

5. Add White Chocolate & Bake:

Fold in white chocolate chips. Pour the batter into the prepared pan and smooth the top. Bake for 28–32 minutes, or until a toothpick comes out with moist crumbs.

6. Cool & Slice:

Let cool completely in the pan. Use the parchment overhang to lift out, slice into squares, and serve!

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🔁 Variations

• Cream Cheese Swirl: Drop dollops of sweetened cream cheese on top and swirl with a knife before baking.
• Nutty Crunch: Add chopped pecans or walnuts for extra texture.
• Dark Chocolate Boost: Swap white chips for dark chocolate chunks for a richer bite.

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🧊 Storage Tips

• Room Temp: Store in an airtight container for 3–4 days.
• Fridge: Keeps fresh up to a week when chilled.
• Freeze: Freeze baked brownies (cut or whole) for up to 2 months. Wrap tightly to prevent freezer burn.

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❓ Frequently Asked Questions

Why use vinegar in brownies?
It enhances the red color and adds a subtle tang — a red velvet signature!

Can I use liquid food coloring instead of gel?
Gel is more vibrant, but liquid works too. Just use 1 ½–2 tbsp and reduce other liquids slightly.

Do I need to melt the chocolate bar?
Yes! It gives these brownies a richer, fudgier texture than cocoa alone.