Rotel Sausage and Cream Cheese Crescents are a quick and delicious appetizer or snack that combines spicy sausage, creamy cheese, and the tangy zest of Rotel tomatoes, all wrapped in flaky crescent rolls. Perfect for parties, game days, or casual get-togethers, these golden pockets of goodness are guaranteed crowd-pleasers.
Ingredients
To make Rotel Sausage and Cream Cheese Crescents, you’ll need:
- 1 lb ground sausage (hot or mild, depending on your spice preference)
- 1 (8 oz) package cream cheese (softened)
- 1 (10 oz) can Rotel tomatoes and green chilies (drained well)
- 2 (8 oz) cans crescent roll dough
- Optional: Salt and pepper to taste
Directions
- Prepare the Filling:
- In a large skillet over medium heat, cook the sausage until browned and fully cooked. Break it into small crumbles while cooking.
- Drain any excess grease from the skillet.
- Add the softened cream cheese to the skillet and stir until it melts and combines with the sausage.
- Mix in the drained Rotel tomatoes and green chilies. Cook for 1-2 minutes to combine the flavors.
- Remove from heat and allow the mixture to cool slightly.
- Assemble the Crescents:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a clean surface. Separate it into individual triangles along the perforations.
- Place about 1-2 tablespoons of the sausage mixture onto the wide end of each triangle.
- Roll the dough tightly around the filling, starting from the wide end and rolling towards the tip. Ensure the filling is sealed inside.
- Bake the Crescents:
- Arrange the crescent rolls on a baking sheet lined with parchment paper or lightly greased.
- Bake for 10-12 minutes or until the crescent rolls are golden brown and puffed.
- Serve:
- Let the crescents cool for a few minutes before serving. Serve warm, optionally with dipping sauces like ranch or spicy mayo.
Servings and Timing
- Servings: Makes 16 crescents (adjust based on crescent dough packaging)
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick:
- Use hot sausage and add diced jalapeños for an extra spicy kick.
- Cheese Lovers:
- Sprinkle shredded cheddar or mozzarella cheese on top of the filling before rolling.
- Veggie Version:
- Replace sausage with sautéed mushrooms or a plant-based sausage alternative.
- Breakfast Style:
- Add scrambled eggs to the filling for a breakfast twist.
- Seasonal Flavors:
- Experiment with adding chopped fresh herbs like parsley or cilantro for a burst of freshness.
Storage and Reheating
- Storage:
- Allow the crescents to cool completely before storing them in an airtight container. Refrigerate for up to 3 days.
- Freezing:
- Freeze unbaked crescents on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store for up to 1 month. Bake from frozen, adding 2-3 minutes to the bake time.
- Reheating:
- Warm refrigerated crescents in a 350°F (175°C) oven for 5-7 minutes or until heated through.
- For a quicker option, microwave for 20-30 seconds, though the crescent may lose some crispness.
10 Frequently Asked Questions (FAQs)
- Can I use other types of sausage?
Yes, you can use chicken, turkey, or plant-based sausage as a substitute. - What if I can’t find Rotel tomatoes?
Substitute with diced tomatoes and canned green chilies or salsa. - Can I make these crescents in advance?
Absolutely! Prepare them up to the baking stage, cover tightly, and refrigerate. Bake fresh when needed. - What dipping sauces go well with these?
Ranch, spicy mayo, or a queso dip pair wonderfully. - How do I prevent the filling from leaking?
Ensure the edges of the dough are sealed tightly around the filling. - Can I double the recipe?
Yes! This recipe scales easily, just ensure your baking sheet isn’t overcrowded. - Are there gluten-free options?
Use gluten-free crescent dough and ensure all other ingredients are labeled gluten-free. - Can I add vegetables to the filling?
Definitely! Diced bell peppers, onions, or spinach would make great additions. - Why is my crescent dough soggy?
This can happen if the Rotel isn’t drained properly. Be sure to remove as much liquid as possible. - Can I bake these in an air fryer?
Yes! Air fry at 350°F (175°C) for 7-8 minutes, flipping halfway through.
Conclusion
Rotel Sausage and Cream Cheese Crescents are a delightful blend of creamy, savory, and tangy flavors, wrapped in a golden crescent dough. Whether you’re hosting a party or looking for a quick and easy snack, these crescents are versatile, customizable, and always satisfying. With simple ingredients and minimal prep time, this recipe is ideal for both novice cooks and seasoned chefs. Try the variations, enjoy the compliments, and don’t forget to share the love!