When it comes to comforting, hearty meals that the entire family will love, Salisbury Steak Meatballs reign supreme. Combining the nostalgic flavors of classic Salisbury steak with the convenience of tender, bite-sized meatballs, this dish is a winner for weeknight dinners, potlucks, or cozy weekend meals. Coated in a velvety mushroom gravy and paired with a side of mashed potatoes, egg noodles, or rice, this dish is the ultimate comfort food.
But what exactly is Salisbury steak? Originally developed in the 19th century by Dr. James H. Salisbury, it was created as part of a diet focusing on minced beef seasoned with simple spices. Over time, this evolved into a beloved American dish that blends ground meat with seasonings, breadcrumbs, and gravy. In this modern twist, we transform the steak into succulent meatballs while retaining the rich, hearty flavors that make it a favorite.
Ready to dive into this mouthwatering recipe? Let’s explore step by step how to make Salisbury Steak Meatballs at home, along with tips, variations, and answers to frequently asked questions!
Ingredients
For the Meatballs
To make perfectly tender and flavorful meatballs, you’ll need:
- 1 pound (450g) ground beef – Use an 80/20 lean-to-fat ratio for the best flavor.
- 1/2 pound (225g) ground pork – Adds richness and moisture, but you can skip it if you prefer all beef.
- 1/3 cup breadcrumbs – Helps bind the mixture and adds structure.
- 1 large egg – Acts as a binder for the meatballs.
- 1 small onion, finely grated – Infuses moisture and flavor.
- 2 cloves garlic, minced – For a savory, aromatic boost.
- 2 tablespoons Worcestershire sauce – Adds a deep umami flavor.
- 1 teaspoon Dijon mustard – Enhances the taste with a slight tang.
- 1/2 teaspoon smoked paprika – Provides a subtle smoky depth.
- 1 teaspoon salt – Adjust to taste.
- 1/2 teaspoon black pepper – Freshly ground for optimal flavor.
For the Mushroom Gravy
The star of the dish is the luxurious gravy:
- 2 tablespoons unsalted butter – For a rich base.
- 1 tablespoon olive oil – Prevents the butter from burning.
- 1 medium onion, thinly sliced – Adds sweetness and depth.
- 8 ounces (225g) mushrooms, sliced – Cremini, button, or baby bella mushrooms work well.
- 2 cloves garlic, minced – For extra aroma.
- 3 tablespoons all-purpose flour – Thickens the gravy.
- 3 cups beef broth – Low-sodium is best to control saltiness.
- 2 teaspoons Worcestershire sauce – Adds depth and umami.
- 1 tablespoon ketchup – Provides a touch of sweetness and tanginess.
- 1/2 teaspoon dried thyme – Optional, for a hint of herbaceous flavor.
- Salt and pepper, to taste.
Step-by-Step Directions
Step 1: Prepare the Meatball Mixture
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, grated onion, minced garlic, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper.
- Mix gently using your hands or a fork. Avoid overmixing, as it can make the meatballs dense.
- Roll the mixture into 1.5-inch meatballs, aiming for uniform size to ensure even cooking. You should have about 16-18 meatballs.
Step 2: Brown the Meatballs
- Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, place the meatballs in the skillet in a single layer, ensuring they don’t overcrowd.
- Cook for 2-3 minutes per side, turning gently to brown them evenly. They don’t need to be fully cooked at this stage; the goal is to sear them for flavor.
- Transfer the browned meatballs to a plate and set them aside.
Step 3: Create the Mushroom Gravy
- In the same skillet, add the butter and olive oil. Allow the butter to melt over medium heat.
- Add the sliced onions and cook for 3-4 minutes until softened and lightly golden.
- Stir in the mushrooms and cook for an additional 5 minutes, stirring occasionally. The mushrooms will release their moisture and take on a golden-brown color.
- Add the minced garlic and sauté for about 1 minute, just until fragrant.
- Sprinkle the flour over the mixture and stir well, ensuring the onions and mushrooms are evenly coated.
- Gradually pour in the beef broth, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer.
- Stir in the Worcestershire sauce, ketchup, thyme, salt, and pepper. Allow the gravy to simmer for 5-7 minutes until it thickens slightly.
Step 4: Combine the Meatballs and Gravy
- Return the meatballs to the skillet, nestling them into the gravy.
- Reduce the heat to low, cover, and simmer for 15-20 minutes. Stir occasionally to ensure the meatballs cook evenly and absorb the flavors of the gravy.
- Taste the gravy and adjust the seasoning if necessary.
Step 5: Serve and Enjoy
- Plate the meatballs with a generous ladle of gravy over your choice of side dish: mashed potatoes, buttered noodles, or steamed rice. Garnish with fresh parsley for a pop of color.
Serving Size and Timing
- Yield: Serves 4-6 people
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Variations and Customizations
- Make It Gluten-Free: Substitute the breadcrumbs with gluten-free breadcrumbs and use a gluten-free flour blend for the gravy.
- Vegetarian Version: Use plant-based meat alternatives or lentil-based meatballs, and replace beef broth with vegetable broth.
- Cheesy Delight: Place a small cube of mozzarella or cheddar inside each meatball for a gooey surprise.
- Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the meatball mixture.
- Herbal Upgrade: Incorporate fresh herbs like parsley, oregano, or rosemary into the meatball mix or gravy.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze the cooked meatballs and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in a skillet over medium heat with a splash of beef broth to loosen the gravy, or microwave in 1-minute intervals until heated through.
10 FAQs About Salisbury Steak Meatballs
1. Can I use only ground beef instead of a beef-pork mix?
Yes! While pork adds flavor and tenderness, using all ground beef works just fine.
2. What are some great side dishes to serve with Salisbury steak meatballs?
Mashed potatoes, egg noodles, roasted vegetables, or steamed rice are classic choices.
3. Can I bake the meatballs instead of frying them?
Certainly! Bake at 400°F (200°C) on a parchment-lined baking sheet for 15-20 minutes.
4. How do I prevent the meatballs from falling apart?
Ensure the mixture is well-combined and the meatballs are formed firmly without overhandling.
5. What mushrooms work best for this recipe?
Cremini, button, or baby bella mushrooms are ideal for their flavor and texture.
6. Can I make the meatballs ahead of time?
Yes, you can prepare and refrigerate them for up to 24 hours before cooking.
7. Is this recipe suitable for meal prep?
Absolutely! Store individual portions with sides for easy reheating throughout the week.
8. Can I omit the mushrooms from the gravy?
Of course! You can focus on an onion-based gravy instead.
9. How do I make this dish dairy-free?
Use plant-based butter or olive oil in the gravy.
10. Can I double the recipe for a crowd?
Yes, just ensure you have a large enough skillet or use two pans.
Conclusion
Salisbury Steak Meatballs offer the perfect balance of comfort, flavor, and nostalgia. With juicy, well-seasoned meatballs swimming in a rich, savory mushroom gravy, this dish is sure to become a family favorite. Whether served over mashed potatoes, noodles, or rice, it’s a meal that feels like a warm hug on a plate.
Not only is this recipe easy to customize with variations to suit dietary preferences, but it also stores beautifully, making it a great option for meal prep or leftovers. So why wait? Bring the flavors of comfort to your table and let Salisbury Steak Meatballs become a staple in your dinner rotation. Enjoy every bite!