Sticky Chicken Rice Bowls are a delightful, easy-to-make meal perfect for busy weeknights or weekend treats. This dish combines tender chicken glazed in a sticky, sweet, and savory sauce with fluffy rice and fresh toppings. It’s versatile, customizable, and packed with flavor, making it a family favorite. Follow along to create this satisfying and wholesome meal.
Ingredients
For the Chicken:
- 1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
For the Sauce:
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon chili flakes (optional, for a spicy kick)
For the Rice Bowl:
- 2 cups cooked jasmine or basmati rice
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1/2 cup edamame (cooked and shelled)
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Fresh cilantro leaves (optional)
Optional Toppings:
- Sriracha or chili sauce
- Extra sesame seeds
- Crushed peanuts
Directions
Step 1: Marinate the Chicken
- In a medium bowl, mix the soy sauce, cornstarch, and sesame oil.
- Add the chicken pieces and toss to coat evenly. Let marinate for 15–20 minutes while preparing the other ingredients.
Step 2: Make the Sticky Sauce
- In a small bowl, whisk together soy sauce, honey, rice vinegar, hoisin sauce, garlic, ginger, and chili flakes. Set aside.
Step 3: Cook the Chicken
- Heat a large skillet or wok over medium-high heat. Add a drizzle of oil and the marinated chicken.
- Cook for 5–7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from the pan and set aside.
Step 4: Prepare the Sticky Glaze
- In the same skillet, pour in the prepared sauce. Bring to a gentle boil and cook for 2–3 minutes, stirring frequently, until the sauce thickens slightly.
- Return the cooked chicken to the pan and toss to coat with the sticky sauce.
Step 5: Assemble the Bowls
- Divide the cooked rice into serving bowls.
- Arrange the sticky chicken on top of the rice.
- Add shredded carrots, cucumber slices, edamame, and sprinkle with green onions, sesame seeds, and cilantro.
Servings and Timing
- Servings: 4 bowls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Vegetarian Option: Substitute chicken with crispy tofu or tempeh.
- Grain Swap: Replace rice with quinoa, cauliflower rice, or brown rice for a healthier twist.
- Additional Veggies: Add stir-fried bell peppers, broccoli, or zucchini for extra nutrition.
- Nut-Free Alternative: Use sunflower seeds or omit nuts for a nut-free version.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Microwave the bowl for 1–2 minutes or reheat the chicken and rice separately on the stovetop. Add a splash of water or broth to prevent drying out.
10 FAQs About Sticky Chicken Rice Bowls
1. Can I make this recipe gluten-free?
Yes! Use gluten-free soy sauce or tamari and ensure the hoisin sauce is gluten-free.
2. What can I use instead of chicken thighs?
Chicken breasts, ground chicken, or even turkey work well in this recipe.
3. How can I make the sauce less sweet?
Reduce the honey and increase the soy sauce or add a splash of lime juice for balance.
4. What other toppings can I add?
Pickled onions, avocado slices, or kimchi would make great additions.
5. Is this recipe kid-friendly?
Absolutely! Skip the chili flakes for a milder flavor that kids will enjoy.
6. Can I prepare this meal in advance?
Yes, cook and store the chicken, rice, and toppings separately for easy assembly.
7. What type of rice is best for this dish?
Jasmine or basmati rice is ideal for its light and fluffy texture, but sushi rice is also an option for a stickier base.
8. How do I prevent the sauce from burning?
Cook the sauce on medium heat and stir constantly until it thickens.
9. Can I freeze Sticky Chicken Rice Bowls?
While the chicken and rice can be frozen, fresh toppings like cucumbers and carrots should be added fresh.
10. What can I use if I don’t have hoisin sauce?
Substitute hoisin with a mixture of soy sauce and a pinch of sugar or peanut butter for a similar taste.
Conclusion
Sticky Chicken Rice Bowls are a harmonious blend of flavors and textures that deliver a satisfying meal every time. This recipe’s adaptability makes it suitable for a variety of dietary needs and personal preferences. Whether you’re meal prepping or enjoying it fresh, these rice bowls are sure to become a staple in your kitchen. For more exciting bowl recipes, check out this guide to creating flavorful bowls.
Enjoy your cooking adventure, and don’t forget to customize the bowls to suit your taste!