A Journey Through the Warm, Sweet Aroma of Amish Baking
There’s something magical about the smell of cinnamon swirling through the house. It instantly transports me back to cozy childhood mornings when my grandmother would bake fresh bread in her small, rustic kitchen. The scent of sugar and spice would drift through the air, wrapping around us like a warm hug.
I remember sitting at the wooden kitchen table, eagerly waiting for a thick slice of her famous cinnamon bread. No store-bought loaf could ever compare. It was soft, sweet, and filled with swirls of cinnamon goodness. Each bite felt like pure comfort.
Years later, I found myself craving that same experience, but life had become busier. I didn’t have time for complicated doughs, rising times, and endless kneading. That’s when I discovered this no-knead Amish Cinnamon Bread—a recipe that delivers all the warm, homemade goodness of traditional cinnamon bread without the extra effort.
This bread is soft, sweet, and perfectly spiced, and the best part? It will be gone in just 15 minutes! No, seriously—every time I make it, my family devours it before I can even get a second slice.
What Makes This Amish Cinnamon Bread So Special?
This isn’t your typical yeast-based cinnamon bread that requires hours of proofing. Instead, this recipe uses a quick bread method, which means you just mix, pour, and bake. No waiting around, no kneading—just instant gratification in bread form!
Here’s why you’ll love it:
✔ No yeast, no kneading – Just mix and bake!
✔ Super soft and fluffy – Thanks to the buttermilk, this bread is tender and moist.
✔ Loaded with cinnamon-sugar swirls – A perfect balance of sweetness and spice.
✔ Perfect for breakfast, dessert, or a snack – Pairs beautifully with coffee or tea.
✔ Freezes well – Make extra loaves and save for later!
The Secret to That Perfect Cinnamon Swirl
The cinnamon-sugar mixture is what makes this bread truly irresistible. Instead of mixing it into the batter, we layer it and swirl it in. This creates pockets of cinnamon goodness throughout the bread, ensuring every bite is packed with flavor.
Here’s how we do it:
1️⃣ Pour half the batter into the loaf pan.
2️⃣ Sprinkle a generous layer of cinnamon-sugar over the batter.
3️⃣ Add the remaining batter and sprinkle the rest of the cinnamon-sugar on top.
4️⃣ Use a knife to gently swirl the cinnamon into the batter.
This technique gives the bread that beautiful marbled look and a burst of cinnamon flavor in every bite!
Ingredients You’ll Need
You probably have most of these ingredients in your kitchen already. Here’s what you need:
For the batter:
- 🧈 1 cup butter, softened – This keeps the bread rich and tender.
- 🍚 2 cups sugar – Sweetens the bread perfectly.
- 🥚 2 eggs – Adds structure and moisture.
- 🥛 2 cups buttermilk – Makes the bread soft and moist. (Tip: If you don’t have buttermilk, mix 2 cups of milk with 2 tbsp vinegar or lemon juice and let it sit for 5 minutes!)
- 🌾 4 cups flour – Provides structure to the bread.
- 🥄 2 tsp baking soda – Helps the bread rise beautifully.
For the cinnamon-sugar mixture:
- 🍬 ⅔ cup sugar – Sweet, caramelized perfection.
- 🌿 2 tsp cinnamon – The star of the show!
How to Make Amish Cinnamon Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease two loaf pans. You can also line them with parchment paper for easy removal.
Step 2: Make the Batter
In a large mixing bowl, cream together butter, sugar, and eggs until light and fluffy. This helps create a smooth, tender crumb.
Next, mix in the buttermilk, flour, and baking soda. Stir until just combined—don’t overmix, or your bread could become dense!
Step 3: Layer and Swirl
Pour half of the batter into the greased loaf pans. Then, sprinkle half of the cinnamon-sugar mixture evenly over the batter.
Add the remaining batter on top and finish with the rest of the cinnamon-sugar mixture. Take a knife and gently swirl the cinnamon into the batter.
Step 4: Bake to Perfection
Bake at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, with a deliciously caramelized cinnamon crust.
Step 5: Cool and Enjoy
Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm with butter, or eat it plain—it’s perfect either way!
Storage and Freezing Tips
If by some miracle you have leftovers, here’s how to store them:
- At Room Temperature: Wrap tightly in plastic wrap or store in an airtight container for 3-4 days.
- In the Fridge: Stays fresh for up to a week in the fridge. Warm slices in the microwave for 10-15 seconds before serving!
- In the Freezer: Wrap individual slices in plastic wrap and store in a freezer bag. Freezes well for up to 3 months!
Pro Tip: Toast a slice and spread some butter on top—it tastes like a warm cinnamon roll!
Variations and Fun Add-Ins
Want to switch things up? Try these delicious variations!
🔹 Apple Cinnamon Bread – Add 1 cup of finely chopped apples to the batter for extra sweetness and texture.
🔹 Pecan Cinnamon Bread – Mix in ½ cup of chopped pecans for a nutty crunch.
🔹 Chocolate Chip Cinnamon Bread – Stir in ½ cup of chocolate chips for a decadent treat!
🔹 Pumpkin Cinnamon Bread – Add ½ cup of pumpkin puree and a pinch of nutmeg for a fall-inspired version.
Frequently Asked Questions
1. Can I make this into muffins?
Absolutely! Divide the batter into a lined muffin tin, swirl in the cinnamon mixture, and bake at 350°F for 18-22 minutes.
2. Can I use a different type of flour?
You can use whole wheat flour, but the bread will be denser. If you want a healthier version, try half whole wheat, half all-purpose flour for the best texture.
3. Can I make this dairy-free?
Yes! Swap the butter for vegan butter or coconut oil, and use almond milk with vinegar instead of buttermilk.
Final Thoughts: Make This Amish Cinnamon Bread ASAP!
This no-knead Amish Cinnamon Bread is a total game-changer. It’s easy, quick, and tastes like it came straight from a bakery.
Make it for your family, for guests, or just for yourself (because let’s be real—you deserve it!). But be warned: it WILL be gone in 15 minutes. 😉
So what are you waiting for? Go preheat that oven and get baking!
Tried this recipe? Let me know in the comments how it turned out! Don’t forget to share a photo and tag me on Instagram @CinnamonBreadQueen 🍞✨
4o
O