If you’re a fan of banana bread and love cake, then this Banana Bread Cake with Cream Cheese Frosting is about to become your new favorite dessert! It’s everything you love about banana bread—moist, flavorful, and comforting—but in the form of a soft, tender cake. The tangy, rich cream cheese frosting adds the perfect finishing touch, making it a must-try for any occasion.
Whether you’re serving it for breakfast, dessert, or an afternoon treat, this cake is sure to impress. Plus, it’s an excellent way to use up overripe bananas! Let’s dive into the details of making this irresistible cake.
Why You’ll Love This Recipe
- Super Moist & Tender – Thanks to ripe bananas, this cake is extra soft.
- Rich Banana Flavor – The natural sweetness of bananas shines through.
- Perfectly Spiced – A hint of cinnamon and vanilla adds warmth.
- Cream Cheese Frosting Heaven – The perfect balance of tangy and sweet.
- Easy to Make – No fancy ingredients or complicated steps.
Ingredients You’ll Need
For the Banana Bread Cake:
- 3 large ripe bananas (mashed)
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream (or Greek yogurt)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. You can also use a round cake pan for a more traditional cake look.
Step 2: Mash the Bananas
In a large bowl, mash the ripe bananas until smooth. The riper the bananas, the sweeter your cake will be!
Step 3: Mix the Wet Ingredients
Add granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and sour cream to the mashed bananas. Mix well until everything is combined.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. This helps distribute the leavening agents evenly.
Step 5: Mix Everything Together
Gradually fold the dry ingredients into the wet mixture. Stir just until combined—overmixing can make the cake dense!
Step 6: Bake to Perfection
Pour the batter into your prepared pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely before frosting.
Step 7: Make the Cream Cheese Frosting
Beat cream cheese and butter until smooth and creamy. Add powdered sugar gradually and mix until fluffy. Stir in vanilla extract for extra flavor.
Step 8: Frost & Enjoy!
Spread the frosting over the cooled cake, slice, and serve!
Tips for the Best Banana Bread Cake
- Use Overripe Bananas – The darker the peel, the sweeter the banana!
- Don’t Overmix – Stir until just combined for a soft, fluffy texture.
- Sour Cream is Key – It keeps the cake moist and rich. Greek yogurt works too!
- Let It Cool Before Frosting – Otherwise, the frosting will melt.
- Store Properly – Keep in the fridge for up to 5 days, or freeze slices for later.
Fun Variations & Add-Ins
Want to switch things up? Try these delicious variations!
- Nutty Crunch – Add ½ cup chopped walnuts or pecans for a bit of crunch.
- Chocolate Chip Bliss – Stir in ½ cup chocolate chips for a sweeter twist.
- Caramel Drizzle – Drizzle with caramel sauce for extra indulgence.
- Spice it Up – Add a pinch of nutmeg or cloves for a deeper flavor.
Frequently Asked Questions
Can I Make This Cake Ahead of Time?
Yes! You can bake the cake a day ahead and store it in an airtight container. Frost it before serving for the freshest taste.
What’s the Best Way to Store Leftovers?
Store the cake in an airtight container in the fridge for up to 5 days. You can also freeze individual slices for up to 3 months!
Can I Make Cupcakes Instead?
Absolutely! Divide the batter into cupcake liners and bake for 18-20 minutes.
Final Thoughts
This Banana Bread Cake with Cream Cheese Frosting is everything you love about classic banana bread but elevated to a delicious, indulgent dessert. Moist, flavorful, and topped with rich frosting, it’s guaranteed to be a hit at any gathering!
So grab those ripe bananas and start baking—your taste buds will thank you! 🍌🍰