Introduction
Chicken Broccoli Rice Casserole is a classic comfort food that brings together simple, wholesome ingredients into one delicious and satisfying dish. Perfect for busy weeknights, family gatherings, or meal prepping, this casserole is easy to make and packed with flavor. The combination of tender chicken, fresh broccoli, fluffy rice, and a creamy, cheesy sauce makes this dish a favorite for all ages.
In this blog post, we’ll walk you through the step-by-step process of making the best Chicken Broccoli Rice Casserole from scratch. We’ll also cover variations, substitutions, and pro tips to help you customize this dish to your liking. Whether you’re making it for a crowd or prepping it for leftovers, this casserole is sure to be a hit!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- One-Dish Meal: Everything bakes in one casserole dish, making cleanup a breeze.
- Customizable: Swap out ingredients to fit your dietary needs or preferences.
- Kid-Friendly: Even picky eaters love the creamy, cheesy goodness!
- Great for Meal Prep: Make it ahead of time and reheat for an easy lunch or dinner.
Ingredients Breakdown
Let’s take a closer look at the ingredients that make this casserole so delicious:
Main Ingredients:
- 2 cups cooked chicken (shredded or cubed) – Use rotisserie chicken for a quick option or cook and shred your own.
- 2 cups cooked rice (white or brown) – Either works well, but brown rice adds extra fiber.
- 2 cups fresh broccoli florets – Lightly steamed or blanched to retain a vibrant color and texture.
Sauce & Seasonings:
- 1 can (10.5 oz) cream of chicken soup – Provides a creamy base (or substitute with homemade sauce, see below!).
- 1 cup milk – Helps to thin out the sauce and create a smooth consistency.
- 1 ½ cups shredded cheddar cheese (divided) – Sharp cheddar adds the best flavor!
- ½ teaspoon garlic powder – Enhances the taste with a slight garlicky kick.
- ½ teaspoon onion powder – Complements the chicken and cheese flavors.
- ½ teaspoon salt – Adjust according to taste.
- ½ teaspoon black pepper – Adds a little depth to the flavor.
- ½ teaspoon paprika (optional) – Provides color and a subtle smoky flavor.
Optional Topping:
- ½ cup crushed Ritz crackers or breadcrumbs – Adds a crunchy texture.
- 2 tablespoons melted butter – Helps the topping brown nicely.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Chicken and Rice
If you haven’t already, cook and shred your chicken. You can use a rotisserie chicken to save time. Cook your rice according to package instructions.
Step 3: Steam the Broccoli
Blanch or steam the broccoli florets for about 2-3 minutes until they’re bright green and slightly tender. Avoid overcooking, as they will continue to soften in the oven.
Step 4: Mix the Casserole Ingredients
In a large mixing bowl, combine:
- Cooked chicken
- Cooked rice
- Steamed broccoli
- Cream of chicken soup
- Milk
- 1 cup of shredded cheddar cheese
- Garlic powder, onion powder, salt, black pepper, and paprika
Mix everything until well combined.
Step 5: Assemble in a Baking Dish
Pour the mixture into the prepared 9×13-inch casserole dish and spread evenly.
Step 6: Add the Toppings
Sprinkle the remaining ½ cup of cheddar cheese on top.
For a crunchy topping, mix crushed Ritz crackers (or breadcrumbs) with melted butter and sprinkle over the casserole.
Step 7: Bake the Casserole
Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the topping is golden brown.
Step 8: Let it Rest and Serve
Allow the casserole to sit for about 5 minutes before serving. This helps everything set and makes it easier to scoop out servings.
Tips & Tricks for the Best Casserole
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
- Cook the Rice in Broth: Cooking rice in chicken broth enhances its flavor.
- Fresh vs. Frozen Broccoli: Fresh is best for texture, but frozen broccoli can be used if thawed and drained.
- Make it Healthier: Swap out white rice for brown rice or quinoa and use a homemade cream sauce instead of canned soup.
Recipe Variations
This casserole is highly adaptable! Here are some variations:
1. Low-Carb Version
- Substitute cauliflower rice for regular rice to reduce carbs.
2. Vegetarian Option
- Omit the chicken and add extra veggies like mushrooms or bell peppers.
3. Gluten-Free Adaptation
- Use a gluten-free cream of chicken soup and swap crackers for gluten-free breadcrumbs.
4. Spicy Kick
- Add a dash of hot sauce or ½ teaspoon of cayenne pepper to the mix.
5. Extra Protein Boost
- Stir in cooked quinoa or chickpeas along with the rice.
How to Store & Reheat
Refrigerator
- Store leftovers in an airtight container for up to 4 days.
- Reheat in the microwave for 1-2 minutes per serving.
Freezer Instructions
- This casserole freezes well! Assemble it (without baking) in a freezer-safe dish.
- Cover tightly and freeze for up to 3 months.
- To bake, thaw overnight in the fridge and bake at 375°F for 35-40 minutes.
Frequently Asked Questions (FAQs)
1. Can I use rotisserie chicken?
Yes! Rotisserie chicken is a great time-saver and adds extra flavor.
2. Can I make this ahead of time?
Absolutely! Assemble the casserole ahead, cover, and refrigerate for up to 24 hours before baking.
3. What can I use instead of cream of chicken soup?
Make a homemade version by combining:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- ½ cup chicken broth
- Season with salt, pepper, and garlic powder
Cook until thick and creamy, then use as a substitute.
4. How do I prevent the casserole from getting dry?
Make sure your rice is properly cooked and moist before mixing, and don’t overbake the casserole.
Final Thoughts
Chicken Broccoli Rice Casserole is a classic, hearty dish that never fails to satisfy. Whether you’re making it for a family dinner, meal prepping, or freezing for later, this recipe is sure to become a staple in your kitchen. With endless ways to customize it, you’ll never get bored of this comforting meal.
Try this recipe today and let us know how it turns out! 😊