There’s something truly nostalgic about a classic hot dog topped with rich, flavorful chili. Whether it’s a backyard barbecue, game day, or just a casual weeknight dinner, hot dog chili adds a hearty and delicious punch to an already beloved meal. But not just any chili will do—hot dog chili should be thick, smooth, and packed with flavor while complementing the juicy snap of a perfectly grilled or steamed hot dog. The best way to achieve this? A slow cooker.
Today, we’re diving into an easy, crockpot hot dog chili recipe that is perfect for making ahead and keeping warm until you’re ready to serve. This recipe ensures a rich and deeply flavored chili without an overwhelming spice level—ideal for pleasing kids and adults alike.
Why You’ll Love This Crockpot Hot Dog Chili
- Set It and Forget It: Once you mix everything in the crockpot, you can go about your day and return to a perfectly cooked chili.
- Perfect Consistency: Unlike traditional chili, hot dog chili should be finely textured, smooth, and thick enough to sit atop a hot dog without dripping everywhere.
- Better with Time: Slow cooking allows the flavors to meld together beautifully, making it taste even better after a few hours.
- Versatile: This chili isn’t just for hot dogs! Use it on burgers, nachos, baked potatoes, or even in a chili cheese dip.
Crockpot Hot Dog Chili Recipe
Prep Time: 10 minutes
Cook Time: 4-6 hours (low) or 2-3 hours (high)
Servings: Covers about 10-12 hot dogs
Ingredients:
- 1 lb ground beef (80/20 works best for flavor)
- 1 small onion, finely diced
- 1 (15 oz) can tomato sauce
- 1/4 cup ketchup (adds a touch of sweetness)
- 1 tbsp yellow mustard (for a tangy kick)
- 1 tbsp Worcestershire sauce
- 2 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika (optional, but adds depth)
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp sugar (balances the acidity, optional)
- 1/4 to 1/2 cup water (adjust for desired consistency)
Step-by-Step Instructions
Step 1: Brown the Beef
Before adding everything to the slow cooker, start by browning the ground beef in a large skillet over medium heat. Use a wooden spoon or a potato masher to break the beef into very fine crumbles as it cooks. This is crucial because a smooth consistency is key for hot dog chili.
Tip: If you want an ultra-smooth texture, run the cooked beef through a food processor for a few pulses before adding it to the crockpot.
Step 2: Combine Ingredients in the Crockpot
Once the beef is browned and drained of excess grease, transfer it to the crockpot. Add in the diced onions, tomato sauce, ketchup, mustard, Worcestershire sauce, chili powder, garlic powder, onion powder, paprika, salt, black pepper, and sugar. Stir everything together well.
Step 3: Slow Cook to Perfection
- For Low Heat: Cook for 4-6 hours, stirring occasionally.
- For High Heat: Cook for 2-3 hours, stirring occasionally.
As the chili cooks, the flavors will meld together beautifully, creating a rich and deeply seasoned sauce. If the chili thickens too much, add a little water and stir.
Step 4: Final Adjustments
Before serving, give the chili one final stir and taste test. Adjust seasonings if necessary. If you prefer a thicker consistency, let the chili cook uncovered for the last 30 minutes.
Step 5: Serve and Enjoy!
Spoon the hot chili over grilled or steamed hot dogs in soft buns. Top with shredded cheddar cheese, diced onions, or even a drizzle of spicy mustard for the ultimate bite.
Tips for the Best Hot Dog Chili
- Use a Potato Masher: For ultra-smooth chili, use a potato masher after the beef is browned and during cooking in the crockpot.
- Sweet or Savory? If you prefer a sweeter chili, add an extra teaspoon of sugar or a splash of cola. If you like it tangier, increase the mustard or add a teaspoon of apple cider vinegar.
- Want It Spicier? Add 1/2 teaspoon of cayenne pepper, a splash of hot sauce, or diced jalapeños.
- Storage Tips: This chili stores beautifully! Keep it in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.
How to Use Leftover Hot Dog Chili
This chili isn’t just for hot dogs! Here are some other delicious ways to use it:
- Chili Cheese Fries: Spoon over crispy fries and top with shredded cheese.
- Chili Burgers: Use as a topping for a juicy grilled burger.
- Chili Cheese Nachos: Layer with tortilla chips, cheese, and jalapeños.
- Chili Mac: Stir into macaroni and cheese for a hearty twist.
- Sloppy Joes: Spread over toasted buns for a quick and easy meal.
Hot Dog Toppings to Try with This Chili
Want to take your hot dogs to the next level? Try these topping ideas:
- Classic: Diced onions, shredded cheese, and mustard.
- Southern Style: Coleslaw on top of the chili.
- Tex-Mex: Jalapeños, queso, and avocado.
- Coney Island Style: A drizzle of yellow mustard and diced raw onions.
- Cheese Lover’s Dream: Smother with melted cheddar or nacho cheese.
FAQs About Hot Dog Chili
Can I make this chili without a slow cooker?
Yes! Simply cook everything on the stovetop over low heat for 30-45 minutes, stirring occasionally to prevent burning.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well as a leaner alternative, but you may need to add a little extra oil or butter for richness.
How do I keep chili warm for a party?
Leave it on the warm setting in the slow cooker, stirring occasionally. This keeps it at the perfect serving temperature for hours.
Final Thoughts
There you have it—the ultimate crockpot hot dog chili that’s easy, flavorful, and perfect for any gathering. Whether you’re hosting a cookout, feeding a crowd, or just craving a nostalgic comfort meal, this chili is a game-changer. Give it a try and let me know your favorite way to enjoy it!