If you love cheesecake and crispy desserts, you’re in for a real treat! These Air Fryer Cherry Cheesecake Egg Rolls are a mouthwatering combination of creamy cheesecake filling, sweet cherry pie filling, and a perfectly crispy, golden-brown shell. The best part? They’re made in the air fryer, which means you get all the crunch without the mess and excess oil of deep frying. Whether you’re making these for a party, a family dessert, or just a sweet craving, this guide will walk you through everything you need to know to make the most delicious cheesecake egg rolls ever.
Why You’ll Love This Recipe
- Quick & Easy – These egg rolls come together in just a few minutes with minimal prep work.
- Healthier Alternative – Air frying gives you the crunch of deep-fried treats with less oil.
- Crowd-Pleasing Dessert – These are perfect for parties, gatherings, or just a special treat for yourself.
- Customizable – You can swap out the cherry filling for blueberry, strawberry, or even apple.
- Make Ahead Friendly – You can prepare them in advance and cook them fresh when needed.
Ingredients You’ll Need
- 8 egg roll wrappers
- 8 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup cherry pie filling
- 1 egg (beaten, for sealing)
- Cooking spray
- Cinnamon sugar (optional, for extra sweetness)
Optional Toppings:
- Powdered sugar for dusting
- Chocolate or caramel drizzle
- Whipped cream for dipping
Step-by-Step Instructions
1. Prepare the Cheesecake Filling
Start by softening the cream cheese so that it mixes smoothly. In a medium-sized bowl, beat the cream cheese, powdered sugar, and vanilla extract until it becomes creamy and well-combined. This sweet and tangy mixture is the heart of our dessert egg rolls.
2. Assemble the Egg Rolls
Take one egg roll wrapper and place it on a clean surface, with one corner pointing towards you (diamond shape). Spoon about 1-2 tablespoons of the cheesecake mixture into the center of the wrapper. Add 1 tablespoon of cherry pie filling on top.
3. Fold & Seal
Fold the bottom corner over the filling, then fold in the sides like an envelope. Roll it tightly, sealing the edge with a little bit of beaten egg to ensure it doesn’t open while cooking.
4. Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for a couple of minutes.
5. Air Fry the Egg Rolls
Lightly spray the air fryer basket with cooking spray. Place the egg rolls in the basket, making sure they don’t touch each other. Lightly spray the tops with cooking spray as well.
Cook for 7-8 minutes, flipping halfway through, until golden brown and crispy.
6. Coat with Cinnamon Sugar (Optional)
For extra sweetness, roll the hot egg rolls in cinnamon sugar immediately after air frying.
7. Serve & Enjoy!
Let them cool slightly before serving. Dust with powdered sugar or drizzle with chocolate sauce for an extra indulgent touch. Serve with whipped cream on the side for dipping.
Tips for Perfect Cheesecake Egg Rolls
- Don’t Overfill! Overstuffing the wrappers can cause them to burst while cooking.
- Seal Properly – Use the beaten egg to seal the edges well to prevent leaks.
- Flip Halfway Through – This ensures even cooking and a perfectly crisp exterior.
- Don’t Stack Them – Airflow is key in air frying, so make sure the rolls are in a single layer.
- Serve Warm – These taste best fresh and warm, with that perfect crispy texture.
Flavor Variations & Customizations
1. Different Fruit Fillings
- Swap the cherry pie filling with strawberry, blueberry, apple, or raspberry.
- Mix and match different flavors for a fun twist.
2. Chocolate Lovers’ Version
- Add a spoonful of Nutella or chocolate chips inside with the cheesecake filling.
- Drizzle melted chocolate on top before serving.
3. Cinnamon Roll Style
- Mix cinnamon into the cheesecake filling for a warm and cozy flavor.
- Drizzle with a simple powdered sugar glaze.
4. Cookies & Cream Version
- Crush up some Oreo cookies and mix them into the cheesecake filling.
- Serve with crushed Oreos sprinkled on top.
How to Store & Reheat
Storing:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Avoid stacking them so they don’t get soggy.
Reheating:
- Reheat in the air fryer at 350°F for 2-3 minutes to crisp them back up.
- You can also reheat in the oven at 375°F for 5 minutes.
- Avoid microwaving as it can make them soggy.
Can You Freeze These?
Yes! You can freeze the assembled but uncooked egg rolls for later. Simply place them on a baking sheet in a single layer and freeze for 1-2 hours. Once frozen, transfer them to a ziplock bag and store for up to 3 months. When ready to eat, air fry them directly from frozen, adding 2-3 extra minutes to the cooking time.
Perfect Pairings
Want to serve these with something extra special? Here are a few ideas:
- Coffee or Latte – The bitterness balances the sweetness beautifully.
- Vanilla Ice Cream – A scoop of ice cream makes these even more decadent.
- Hot Chocolate – Perfect for cozying up with this warm and crispy dessert.
- Berry Compote – A fruity dip takes these to the next level.
Final Thoughts
These Air Fryer Cherry Cheesecake Egg Rolls are an absolute must-try! They are quick, easy, and a guaranteed crowd-pleaser. With their creamy filling and crispy golden exterior, they are the perfect dessert for any occasion. Plus, with endless variations, you can always switch things up and create your own unique version!
Are you ready to make these delicious treats? Let me know in the comments how they turned out or what fun variations you tried! 🍒✨