If you’re a cookie lover, then you’re in for a treat. One of the most iconic cookie recipes in American history is Laura Bush’s Cowboy Cookies. These cookies aren’t just a dessert—they’re a cultural phenomenon. Packed with oats, pecans, chocolate chips, and coconut, these hearty cookies are chewy, crunchy, and full of flavor. They skyrocketed to fame during the 2000 Presidential Cookie Bake-Off, where they outshined Tipper Gore’s gingersnap cookies. But what makes them so special? Let’s dive into the history, the recipe, and some expert baking tips to make the best batch of Cowboy Cookies ever.
The History Behind Laura Bush’s Cowboy Cookies
Cookies and politics may seem like an odd pairing, but thanks to Family Circle magazine, they became tradition. For years, the magazine hosted a bake-off where the wives of presidential candidates would submit their best cookie recipes, and readers would vote for their favorite. In 2000, Laura Bush, the wife of then-presidential candidate George W. Bush, submitted her Cowboy Cookies recipe, while Tipper Gore, wife of Al Gore, entered her Gingersnaps.
The result? A landslide victory for Cowboy Cookies! This competition was considered a fun and lighthearted predictor of election outcomes—though not always accurate, Laura Bush’s win in the cookie contest was followed by her husband’s victory in the presidential race. Since then, Cowboy Cookies have become a go-to recipe for home bakers looking for a delicious and reliable cookie recipe.
Why Are They Called Cowboy Cookies?
The name itself evokes the rugged, hearty nature of the cookie. Cowboy Cookies are loaded with energy-packed ingredients like oats, nuts, and chocolate, making them a perfect snack for cowboys (or anyone) on the go. They have the satisfying chew of an oatmeal cookie but with the indulgent richness of a chocolate chip cookie. It’s no wonder they became a household favorite.
The Official Laura Bush’s Cowboy Cookie Recipe
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 ½ cups (3 sticks) unsalted butter, at room temperature
- 1 ½ cups granulated sugar
- 1 ½ cups packed light brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 3 cups semisweet chocolate chips
- 3 cups old-fashioned rolled oats
- 2 cups sweetened flaked coconut
- 2 cups chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- Cream Butter and Sugars: In another large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs & Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Mix-ins: Gently fold in the chocolate chips, oats, coconut, and pecans.
- Scoop & Bake: Drop by rounded tablespoons onto ungreased baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Cool & Enjoy: Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Baking Tips for the Perfect Cowboy Cookies
Want to take your Cowboy Cookies to the next level? Here are some expert baking tips to ensure your cookies turn out perfect every time:
1. Use Room Temperature Butter
Using softened butter helps create the ideal texture. If your butter is too cold, it won’t mix well with the sugars, resulting in a dense cookie.
2. Don’t Overmix the Dough
Overmixing can lead to tough cookies. Mix just until the dry ingredients are incorporated for the best texture.
3. Chill the Dough for Thicker Cookies
If you prefer thicker cookies, refrigerate the dough for 30 minutes before baking. This helps prevent spreading in the oven.
4. Toast the Pecans for Extra Flavor
Toasting the pecans before adding them to the dough enhances their nutty flavor and adds a delightful crunch.
5. Use a Cookie Scoop for Uniform Size
A cookie scoop ensures that all your cookies are the same size, leading to even baking.
Variations & Substitutions
Cowboy Cookies are incredibly versatile. Here are some fun ways to customize the recipe:
- Swap Pecans for Walnuts: If you prefer a different nut, walnuts work beautifully in this recipe.
- Try Dark Chocolate Chips: For a richer flavor, use dark chocolate chips instead of semisweet.
- Add Dried Fruit: Chopped dried cherries or raisins add a chewy, sweet contrast to the crunch.
- Make it Gluten-Free: Use a gluten-free all-purpose flour blend and ensure all other ingredients are gluten-free.
- Add a Pinch of Sea Salt: A light sprinkle of flaky sea salt on top before baking enhances the flavors.
How to Store and Freeze Cowboy Cookies
These cookies stay fresh for several days when stored properly:
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigeration: Keep in the fridge for up to 10 days.
- Freezing the Dough: Scoop cookie dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a couple of extra minutes to the bake time.
- Freezing Baked Cookies: Store baked cookies in an airtight container in the freezer for up to 3 months. Let them come to room temperature before eating.
The Legacy of Cowboy Cookies
Laura Bush’s Cowboy Cookies have stood the test of time, remaining a beloved recipe for home bakers. Whether you’re making them for a family gathering, a bake sale, or just because you love cookies, this recipe delivers every time. With their perfect balance of chewiness, crunch, and chocolatey goodness, it’s no wonder they became famous.
So, what are you waiting for? Preheat that oven, gather your ingredients, and bake up a batch of these legendary Cowboy Cookies today!
Do you have a favorite Cowboy Cookie variation? Share it in the comments below!