The Ultimate Guide to Making Copycat Long John Silver’s Fish Batter & Honey Garlic Ribs

Introduction

There is something undeniably satisfying about crispy, golden fried fish paired with the rich, sticky sweetness of honey garlic ribs. If you have ever craved the crunch of Long John Silver’s signature fish or the mouthwatering goodness of honey garlic ribs, you’re in luck! This blog will guide you through making both of these delicious dishes at home.

We’ll cover everything from ingredients to expert tips, so you can achieve that perfect restaurant-quality flavor. Get ready for a deep dive into crispy batter secrets and fall-off-the-bone ribs!

Copycat Long John Silver’s Fish Batter

Why This Recipe Works

The secret to Long John Silver’s fish batter lies in its light, airy texture and crispy finish. The key ingredients include flour, cornstarch, and a hint of baking powder, which create the perfect crunch.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 3/4 cup cold club soda (or cold water)
• 1 egg (optional, for extra crispiness)
• 1 pound white fish fillets (cod, haddock, or pollock)
• Vegetable oil for frying

Instructions:

1. Prepare the Batter: In a mixing bowl, combine flour, cornstarch, baking powder, salt, sugar, and seasonings. Gradually whisk in cold club soda until smooth.
2. Heat the Oil: Fill a deep skillet or fryer with vegetable oil and heat to 350°F.
3. Coat the Fish: Pat the fish fillets dry with a paper towel. Dip them into the batter, ensuring an even coat.
4. Fry the Fish: Carefully place the battered fish into the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.
5. Drain and Serve: Remove the fish from the oil and place it on a paper towel-lined plate to drain excess oil. Serve hot with tartar sauce and lemon wedges.

Tips for the Perfect Fish Batter:

• Use cold club soda to keep the batter light and airy.
• Don’t overmix the batter; a few lumps are okay.
• Always fry in small batches to maintain oil temperature.
• Serve immediately for the best crispiness.

Honey Garlic Ribs Recipe

Why You’ll Love These Ribs

These ribs are coated in a sticky, sweet, and garlicky glaze that will make you crave more. The combination of slow cooking and glazing ensures tender, flavorful ribs.

Ingredients:

• 2 pounds pork ribs (baby back or spare ribs)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

For the Honey Garlic Sauce:

• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon cornstarch (optional, for thickening)
• 1 teaspoon sesame oil (optional, for extra flavor)

Instructions:

1. Prepare the Ribs: Remove the membrane from the ribs and season with salt, pepper, garlic powder, and paprika.
2. Cook the Ribs:
   • Oven Method: Wrap ribs in foil and bake at 300°F for 2.5 hours.
   • Slow Cooker Method: Place ribs in a slow cooker and cook on low for 6 hours.
3. Make the Honey Garlic Sauce: In a saucepan, combine honey, soy sauce, garlic, and vinegar. Simmer for 5 minutes.
4. Thicken the Sauce (Optional): Mix cornstarch with a tablespoon of water and stir into the sauce. Cook until thickened.
5. Glaze and Broil: Brush the ribs with honey garlic sauce and broil for 5 minutes until caramelized.
6. Serve & Enjoy: Slice the ribs and drizzle extra sauce over the top. Serve with rice or veggies.

Tips for the Best Ribs:

• Remove the silver skin membrane from the ribs for better tenderness.
• Cook low and slow for the most tender meat.
• Use the broiler to get a nice caramelized glaze.

Pairing Suggestions

These two dishes make an incredible combination! Here are some side dish ideas to round out your meal:

• Coleslaw – A fresh, crunchy contrast to the richness of the fish and ribs.
• French Fries – Perfect for dipping in the honey garlic sauce or fish batter bits.
• Steamed Rice – Ideal for soaking up that sticky sauce from the ribs.
• Corn on the Cob – A classic side that pairs well with both dishes.

Final Thoughts

With this guide, you now have the tools to make crispy Long John Silver’s fish batter and sticky honey garlic ribs right in your own kitchen. Whether you’re craving a seafood night or a BBQ-style meal, these recipes will satisfy your taste buds!

Try them out and let us know how they turn out. Happy cooking!