There’s something truly special about potatoes. They are one of the most versatile and beloved ingredients in the world, enjoyed in various forms—from mashed and fried to roasted and baked. But if you’re looking for a show-stopping, crispy, and flavorful dish that’s easy to prepare, look no further than sliced baked potatoes.
In this comprehensive guide, we’ll walk you through everything you need to know about making the perfect sliced baked potatoes. From the ingredients and techniques to creative variations and serving suggestions, you’ll have all the knowledge to make this dish a staple in your home.
Why You’ll Love Sliced Baked Potatoes
Sliced baked potatoes are sometimes called Hasselback potatoes, a Swedish-inspired dish that features thin, evenly spaced slices. This technique allows the potatoes to crisp up beautifully on the outside while remaining soft and creamy on the inside. Here’s why you’ll love them:
- Easy to Make – Requires minimal ingredients and effort.
- Crispy and Creamy – The perfect combination of textures.
- Customizable – Easily adapt the seasonings and toppings to your taste.
- Visually Stunning – An elegant dish that looks gourmet but is super simple.
Now, let’s get into the nitty-gritty details of how to make these irresistible potatoes.
Ingredients for Sliced Baked Potatoes
To make the best sliced baked potatoes, you’ll need the following ingredients:
Basic Ingredients
- 4 large russet potatoes (or Yukon Gold for a buttery texture)
- 4 tablespoons melted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional, for color and flavor)
- ½ teaspoon dried oregano or thyme
- ½ cup shredded cheddar cheese (optional, for extra indulgence)
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Step-by-Step Instructions
1. Preparing the Potatoes
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Wash and dry your potatoes thoroughly. Since we’ll be keeping the skins on for added texture and crispiness, make sure they are clean.
2. Slicing the Potatoes
The key to making perfect sliced baked potatoes is getting the right cuts. Here’s how:
- Place each potato on a cutting board.
- Use a sharp knife to slice thin, even cuts across the potato, but make sure not to cut all the way through. Stop about ¼ inch before reaching the bottom.
- A useful trick is to place chopsticks or wooden spoons on either side of the potato to prevent slicing through completely.
3. Preparing the Butter Mixture
In a small bowl, mix together:
- Melted butter
- Olive oil
- Minced garlic
- Salt, pepper, paprika, and oregano
This will be your flavorful basting mixture that ensures a golden, crispy finish.
4. Coating the Potatoes
Using a pastry brush, generously apply the butter mixture over the potatoes, making sure it seeps between the slices. You can also use a spoon to drizzle the mixture for even distribution.
5. Baking the Potatoes
Place the prepared potatoes on the baking sheet and bake for 45-50 minutes, or until the edges are crispy and golden brown.
6. Adding Cheese (Optional but Highly Recommended!)
If you want a cheesy touch, sprinkle shredded cheddar and Parmesan over the potatoes in the last 10 minutes of baking. This creates a gooey, crispy crust that’s absolutely divine.
7. Garnish and Serve
Once the potatoes are done, remove them from the oven and sprinkle fresh parsley on top. Serve hot with your favorite dips like sour cream, ranch, or garlic aioli.
Expert Tips for the Best Sliced Baked Potatoes
- Use a Sharp Knife – This helps make clean, even cuts.
- Choose the Right Potatoes – Russets give the best crispy texture, while Yukon Golds are buttery and tender.
- Don’t Skimp on the Butter Mixture – The more you brush, the more flavorful and crispy your potatoes will be.
- Fan Out the Slices – Before baking, gently separate the slices with a spoon to allow the seasoning to penetrate better.
- Bake on a Rack – Elevating the potatoes on a wire rack ensures even heat circulation for maximum crispiness.
Delicious Variations to Try
While the classic version is already amazing, here are some fun ways to customize your sliced baked potatoes:
- Garlic Parmesan – Load up on extra garlic and Parmesan for a bold flavor.
- Bacon & Cheddar – Crumble crispy bacon over the cheese for a loaded baked potato twist.
- Spicy Kick – Add cayenne pepper or hot sauce for a bit of heat.
- Herb & Butter – Use rosemary, thyme, and dill for a fresh, fragrant variation.
- Pesto Delight – Brush with basil pesto instead of butter for a unique taste.
Serving Suggestions
Sliced baked potatoes pair well with a variety of dishes. Here are some serving ideas:
- With Steak – A perfect side for a juicy grilled steak.
- Alongside Roasted Chicken – Complements tender, herby roasted chicken.
- Topped with Eggs – Try them for breakfast with a sunny-side-up egg.
- As a Party Appetizer – Serve with dips like sour cream, guacamole, or spicy mayo.
FAQs About Sliced Baked Potatoes
1. Can I make these ahead of time?
Yes! You can slice and season the potatoes ahead of time, then bake them when ready to serve.
2. How do I store leftovers?
Keep them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 375°F to crisp them back up.
3. Can I make this recipe in an air fryer?
Absolutely! Cook at 375°F for 25-30 minutes, flipping halfway for even crispiness.
4. What if I don’t have an oven?
You can cook these in a skillet on low heat, covered, for about 20 minutes, then uncover and crisp up the sides.
Final Thoughts
Sliced baked potatoes are the ultimate comfort food that never fails to impress. Whether you’re making them for a family dinner, a holiday gathering, or just a cozy night in, they’re sure to be a hit.
Try this recipe today and let us know how it turns out! What’s your favorite way to season sliced baked potatoes? Drop your comments below! 😊🥔🔥