There’s something magical about s’mores. The gooey marshmallows, the rich melted chocolate, and the crunchy graham crackers create an irresistible combination that brings back childhood memories of summer campfires. But what if you could take all those flavors and turn them into an easy-to-make, addictive snack? That’s where S’mores Crack comes in.
S’mores Crack is a toffee-like treat that’s incredibly simple to make and even easier to devour. If you’ve ever had Christmas crack (saltine cracker toffee), this follows a similar concept but with a s’mores twist. It’s the perfect snack for parties, holiday gifting, or just a fun weekend baking project. Let’s dive into the deliciousness!
Why You’ll Love This Recipe
- Easy to Make: Requires only a handful of ingredients and minimal effort.
- Perfect for Sharing: Great for parties, movie nights, and gifting.
- Totally Addictive: The crispy, chewy, chocolatey texture keeps you coming back for more.
- Customizable: Add nuts, caramel, or even peanut butter for a unique twist.
Ingredients for S’mores Crack
Before we start, gather your ingredients. Everything you need is simple and likely already in your pantry!
Main Ingredients:
- 12 graham cracker sheets (or enough to cover your baking sheet)
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar, packed
- 2 cups mini marshmallows
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon sea salt (optional, for balance)
- 1/2 cup crushed graham crackers (for topping, optional)
Optional Add-Ins:
- 1/2 cup peanut butter chips for a Reese’s-like flavor
- A drizzle of caramel sauce for extra gooeyness
- Chopped nuts (pecans, almonds, or walnuts) for a crunchy texture
- A sprinkle of flaky sea salt for a sweet-salty contrast
Step-by-Step Instructions
Follow these simple steps to create the perfect batch of S’mores Crack.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil. Lightly grease the paper with butter or non-stick spray to prevent sticking.
Step 2: Arrange the Graham Crackers
Place the graham crackers in a single layer on the prepared baking sheet. Make sure they are touching or slightly overlapping to create a solid base for the toffee and toppings.
Step 3: Make the Buttery Toffee
In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly. Once the mixture starts to bubble, let it cook for about 3-4 minutes, stirring occasionally, until it thickens into a caramel-like consistency.
Step 4: Pour and Bake
Immediately pour the toffee mixture over the graham crackers, using a spatula to spread it evenly. Place the baking sheet in the preheated oven and bake for 5-7 minutes, until the toffee is bubbling.
Step 5: Add the Chocolate
Remove the tray from the oven and sprinkle chocolate chips evenly over the bubbling toffee. Let them sit for about 2-3 minutes until they start melting, then use a spatula to gently spread the chocolate over the entire surface.
Step 6: Top with Marshmallows and Bake Again
Sprinkle mini marshmallows generously on top. Return the tray to the oven for another 2-3 minutes, just until the marshmallows puff up and turn golden brown. Watch carefully to avoid burning!
Step 7: Cool and Break Apart
Remove from the oven and let it cool completely. For faster cooling, place the tray in the refrigerator for about 30 minutes. Once set, break into chunks and enjoy!
Tips for the Best S’mores Crack
Here are some expert tips to make sure your S’mores Crack turns out perfectly every time:
1. Use High-Quality Chocolate
Since chocolate is a key ingredient, use a good brand of semi-sweet or dark chocolate chips for a rich and smooth taste.
2. Don’t Overcook the Toffee
Cooking the butter and sugar mixture too long can result in an overly hard or burnt toffee. Aim for 3-4 minutes until it thickens and bubbles.
3. Add Toppings While Warm
To ensure everything sticks together, add your toppings while the chocolate is still melted.
4. Store Properly
Keep your S’mores Crack in an airtight container at room temperature for up to a week. You can also store it in the refrigerator for a firmer texture.
5. Make It Extra Fancy
Drizzle melted white chocolate or caramel over the top for a gourmet touch!
Variations to Try
Want to switch things up? Try these fun variations!
1. Peanut Butter S’mores Crack
- Add 1/2 cup peanut butter chips on top of the chocolate for a peanut butter twist.
2. Caramel S’mores Crack
- Drizzle caramel sauce over the melted chocolate before adding marshmallows.
3. Salted Pretzel S’mores Crack
- Sprinkle crushed pretzels over the chocolate for a salty crunch.
4. S’mores Crack Ice Cream Topping
- Crumble pieces over vanilla ice cream for an indulgent dessert!
Frequently Asked Questions
1. Can I use a different type of cracker?
Yes! If you don’t have graham crackers, try saltine crackers (for a salty-sweet contrast) or digestive biscuits.
2. Can I make this ahead of time?
Absolutely! S’mores Crack stays fresh for about a week in an airtight container, making it perfect for make-ahead treats.
3. Can I freeze S’mores Crack?
Yes! Store in a freezer-safe container for up to 2 months. Let it sit at room temperature for a few minutes before enjoying.
4. What if I don’t have mini marshmallows?
You can cut large marshmallows into smaller pieces or use marshmallow fluff instead.
Final Thoughts
S’mores Crack is a must-try treat that’s guaranteed to become a household favorite. Whether you make it for a holiday party, a movie night, or just a fun baking project, it’s sure to be a hit. The combination of buttery toffee, crispy graham crackers, gooey marshmallows, and rich chocolate is simply irresistible.
Try this recipe and let me know how it turns out! Do you have any creative twists on this classic treat? Share in the comments below! 😊🍫🔥